Crab and Celery Remoulade

Health score
5%
Crab and Celery Remoulade
45 min.
8
231kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than this delightful Crab and Celery Remoulade, a perfect choice for gatherings, picnics, or simply indulging at home. With its creamy texture and zesty flavor profile, this dish is not just a starter; it's a conversation piece that will impress your guests right from the first bite.

What makes this remoulade so special is the combination of fresh crabmeat, crunchy celery, and a harmonious blend of herbs, all brought together with a rich and tangy dressing. Each spoonful bursts with flavor, making it a delectable pairing with crispy baked pita chips. It's a dish that strikes the perfect balance between luxurious and light, ensuring that everyone at your table will find something to love.

Preparation is a breeze, taking just 45 minutes with an option to make it ahead. This time-saving feature allows the flavors to meld beautifully, resulting in a dish that's as convenient as it is scrumptious. Whether you serve it as part of an antipasto platter, a starter to complement your main course, or as a satisfying snack during a cozy night in, this Crab and Celery Remoulade is bound to become a favorite in your recipe repertoire.

So roll up your sleeves, gather your ingredients, and get ready to impress with a taste of the sea that your guests won’t soon forget. Bon Appétit!

Ingredients

  • tablespoon capers drained
  • 0.5 cup celery finely chopped
  • tablespoons chives fresh chopped for garnish
  • ounces crab meat fresh picked over
  • tablespoon juice of lemon fresh
  • 0.3 cup mayonnaise 
  • servings pita chips 
  • 0.3 cup cream sour

Equipment

  • bowl
  • whisk

Directions

  1. Whisk first 3 ingredients in mediumbowl to blend. Stir in crabmeat, celery,3 tablespoons chopped chives, and lemonjuice. Season with pepper. DO AHEAD: Can bemade 6 hours ahead. Cover and chill.
  2. Transfer remoulade to serving bowl;surround with pita chips.
  3. Garnish withadditional chives and serve.
  4. Bon Appétit

Nutrition Facts

Calories231kcal
Protein15.37%
Fat50.08%
Carbs34.55%

Properties

Glycemic Index
15.88
Glycemic Load
0.06
Inflammation Score
-4
Nutrition Score
10.499130399007%

Flavonoids

Eriodictyol
0.09mg
Hesperetin
0.27mg
Naringenin
0.03mg
Apigenin
0.18mg
Luteolin
0.07mg
Isorhamnetin
0.08mg
Kaempferol
1.44mg
Quercetin
1.81mg

Nutrients percent of daily need

Calories:231.34kcal
11.57%
Fat:12.83g
19.74%
Saturated Fat:2.23g
13.91%
Carbohydrates:19.92g
6.64%
Net Carbohydrates:18.69g
6.8%
Sugar:1.79g
1.99%
Cholesterol:20.07mg
6.69%
Sodium:570.41mg
24.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.86g
17.73%
Vitamin B12:2.58µg
42.96%
Selenium:20.12µg
28.74%
Vitamin K:20.15µg
19.19%
Copper:0.31mg
15.6%
Vitamin E:2.3mg
15.37%
Folate:55.23µg
13.81%
Zinc:2.01mg
13.41%
Vitamin B3:2.33mg
11.63%
Vitamin B1:0.17mg
11.61%
Phosphorus:106.65mg
10.66%
Manganese:0.21mg
10.34%
Iron:1.53mg
8.48%
Vitamin B2:0.12mg
6.97%
Magnesium:26.67mg
6.67%
Fiber:1.23g
4.92%
Vitamin C:3.67mg
4.44%
Vitamin B6:0.08mg
4.2%
Potassium:126.88mg
3.63%
Vitamin B5:0.3mg
3.01%
Calcium:29.88mg
2.99%
Vitamin A:136.46IU
2.73%
Source:Epicurious