Spooky Witches

Health score
5%
Spooky Witches
45 min.
48
349kcal

Suggestions


Get ready for a bewitchingly delightful treat that is sure to enchant your guests at any Halloween gathering! Introducing our Spooky Witches – the perfect combination of charm and cheer, these cake pops are not just a feast for the eyes, but a tasty indulgence that will captivate everyone’s attention.

Each adorable witch is crafted with a dark green candy coating, making them look eerily delicious. Topped with a classic Oreo hat and a whimsical Tic Tac nose, they exude a playful spirit that's perfect for the season. The addition of licorice hair adds a fun texture and a hint of classic candy nostalgia. With each bite, you’ll be greeted with a delightful mix of sweet and slightly dark flavors that will satisfy both children and adults alike.

Serving up to 48 miniature witches, this recipe is ideal for parties, school functions, or just to enjoy while cozying up at home with loved ones. These spooky snacks are not only a treat but also a creative activity, allowing everyone to join in on the fun of decorating. Whether you're a seasoned baker or just looking to try something new, our Spooky Witches will certainly add a charming, festive touch to your Halloween festivities.

So gather your friends and family, and let’s bring some magic into your kitchen with this enchanting recipe!

Ingredients

  • 48  tic tac mints green
  • pounds candy coating dark green
  • 48 servings deep 
  • 48  hershey's kisses brand special chocolates dark
  • 48 servings licorice wheels cut into 192 pieces, each 1 1/2 inches long
  • 96  orange jimmies 
  • 24  oreos 

Equipment

  • bowl
  • knife
  • toothpicks
  • microwave
  • lollipop sticks

Directions

  1. To decorate
  2. Have the oval cake balls chilled and in the refrigerator.
  3. Separate the Oreos, scraping off the cream center with a table knife, so that you have 48 hat pieces; set aside.
  4. Melt the dark green candy coating in a microwave-safe plastic bowl, following the instructions on the package. The coating should be about 3 inches deep for easier dipping. (I usually work with about 16 ounces of coating at a time.)
  5. When you are ready to dip, remove a few shaped cake balls at a time from the refrigerator, keeping the rest chilled.
  6. One at a time, dip about 1/2 inch of the tip of a lollipop stick in the melted candy coating, and insert the stick straight into the bottom of an oval-shaped cake ball, pushing it no more than halfway through. Dip the cake pop into the melted coating, and tap off any excess coating. Hold the pop over the bowl in one hand, and tap your wrist gently with your other hand. If you use the hand holding the cake pop to shake off excess coating, the force of the movement will be too strong and could cause the cake ball to loosen or fly off the lollipop stick. Tapping the wrist holding the cake pop absorbs some of the impact. The excess coating will fall off, but you will need to rotate the lollipop stick so the coating doesn’t build up on one side, making it too heavy on that side. If too much coating starts to build up at the base of the stick, simply use your finger to wipe it off, spinning the lollipop stick at the same time. This can happen if the coating is too thin or too hot. It’s not as hard as it sounds; it just takes a little practice.
  7. Before the coating sets, attach a Tic Tac in position for the nose and an Oreo cookie half on top for the hat. Attach two 1 1/2-inch licorice wheel sections on either side of the witch’s head for hair. Hold them in place until the candy coating sets like glue, and place in the Styrofoam block to dry. You can add more coating on the sides to attach the pieces if the coating sets too fast.
  8. When the pops are dry, use a toothpick to dot a small amount of melted candy coating in position for the eyes, and attach 2 orange jimmies on each cake pop.
  9. To finish the hats, tear off the paper sticking out of each Hershey’s Kiss, and use a toothpick to apply a small amount of coating on the center of the Oreo hat bottom. Attach the wrapped chocolate candy in place and let dry.
  10. Draw mouths with a black edible-ink pen, and let dry completely in the Styrofoam block.
  11. Tip
  12. The hats are delicate and may not do well if you will be transporting or wrapping them. They would be better served at a home Halloween gathering.
  13. From Cake Pops: Tips, Trick, and Recipes for More than 40 Irresistible Mini Treats by
  14. Bakerella, © 2010 Chronicle Books

Nutrition Facts

Calories349kcal
Protein3.64%
Fat29.05%
Carbs67.31%

Properties

Glycemic Index
0.89
Glycemic Load
10.47
Inflammation Score
-8
Nutrition Score
11.615217322889%

Flavonoids

Hesperetin
71.39mg
Naringenin
40.14mg
Luteolin
0.5mg
Kaempferol
0.34mg
Myricetin
0.39mg
Quercetin
1.18mg

Nutrients percent of daily need

Calories:348.75kcal
17.44%
Fat:11.53g
17.74%
Saturated Fat:9.63g
60.21%
Carbohydrates:60.13g
20.04%
Net Carbohydrates:53.51g
19.46%
Sugar:50.69g
56.33%
Cholesterol:1.15mg
0.38%
Sodium:39.97mg
1.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.25g
6.49%
Vitamin C:139.38mg
168.95%
Fiber:6.62g
26.47%
Folate:83.03µg
20.76%
Vitamin B1:0.24mg
16.14%
Potassium:489.17mg
13.98%
Vitamin A:589.62IU
11.79%
Calcium:115.45mg
11.54%
Vitamin B6:0.16mg
7.95%
Magnesium:29.17mg
7.29%
Vitamin B2:0.12mg
7.09%
Copper:0.14mg
6.94%
Vitamin B5:0.68mg
6.77%
Iron:1.11mg
6.14%
Manganese:0.11mg
5.55%
Vitamin B3:0.92mg
4.6%
Phosphorus:42.94mg
4.29%
Vitamin E:0.63mg
4.21%
Selenium:1.67µg
2.38%
Vitamin K:1.79µg
1.71%
Zinc:0.23mg
1.55%
Source:Epicurious