10 servings colored nonpareils for garnish, optional
10 servings grands flaky refrigerator biscuits crushed for garnish, optional
2 bags chocolate chips dark ( or milk chocolate)
10 servings nuts chopped for garnish, optional
1 bag pretzels thick for this, but you can try any of the medium to variety of twists well (logs work )
10 servings sprinkles for garnish, optional
Equipment
baking sheet
double boiler
stove
tongs
Directions
Watch how to make this recipe.
Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off.
Place dipped pretzels on waxed paper lined cookie sheets.
Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!
