Chocolate Pudding Poke Cake

Ingredients

• 2  egg whites 
• 4 cups milk fat-free cold
• 2.8 oz jell-o chocolate flavor pudding fat free sugar free instant
• 1.3 cups water 
• 1 pkg duncan hines classic decadent cake mix white (2-layer size)

Equipment

• bowl
• frying pan
• oven
• whisk
• blender
• toothpicks
• wooden spoon

Directions

1. Heat oven to 350F.
2. Beat first 3 ingredients with mixer until blended.
3. Pour into 13x9-inch pan sprayed with cooking spray.
4. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
5. Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake.
6. Let remaining pudding stand until slightly thickened.
7. Spread over top of cake.
8. Refrigerate 1 hour.