Chocolate-Raisin Bread Pudding

Ingredients

• 1 cup chocolate–covered raisins dark (such as Raisinets)
• 5 cups raisin cinnamon swirl bread cubed () (such as Pepperidge Farm)
• 4 large eggs 
• 2 cups milk 1% low-fat
• 1 cup sugar 

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 35
2. Combine eggs and sugar in a large bowl, stirring with a whisk. Stir in milk.
3. Add bread, stirring to saturate. Stir in raisins. Spoon mixture into an 8-inch square baking pan coated with cooking spray.
4. Let stand, uncovered, 10 minutes.
5. Bake at 350 for 55 minutes or until set.
6. Serve warm.