Chocolate-Raspberry Cheesecake Bars

Chocolate-Raspberry Cheesecake Bars
150 min.
48
120kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate-Raspberry Cheesecake Bars, a perfect dessert that combines the rich flavors of chocolate and the tartness of fresh raspberries. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their luscious layers and vibrant colors.

Imagine sinking your teeth into a creamy cheesecake filling, perfectly balanced with the sweetness of raspberry pie filling and a decadent chocolate drizzle on top. Each bite offers a harmonious blend of flavors and textures, making them an irresistible choice for any occasion. With just 150 minutes of preparation and baking time, you can create a stunning dessert that serves up to 48 people, making it ideal for parties, potlucks, or family gatherings.

Not only are these cheesecake bars visually appealing, but they also boast a delightful caloric profile, allowing you to enjoy a sweet treat without the guilt. The combination of cream cheese, sour cream, and a hint of vanilla creates a smooth and creamy texture that pairs beautifully with the chocolate and raspberry. Plus, the addition of fresh raspberries on top adds a burst of freshness that elevates the entire dessert.

So, gather your ingredients and get ready to impress your friends and family with these Chocolate-Raspberry Cheesecake Bars. They are sure to become a favorite in your dessert repertoire!

Ingredients

  • box duncan hines devil's food cake 
  • cup peach pie filling (from 21-oz can)
  • 0.5 cup butter softened
  • 16 oz cream cheese softened
  •  eggs 
  •  eggs 
  • tablespoon flour all-purpose
  • tablespoons milk 
  • 48  raspberries fresh
  • 0.3 cup semi chocolate chips 
  • teaspoons shortening 
  • 0.5 cup cream sour
  • 0.5 cup sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). In large bowl, mix cake mix, butter, milk and 1 egg with spoon until dry ingredients are moistened.
  2. Spread in bottom of ungreased 15x10x1-inch pan.
  3. Spread raspberry pie filling over crust.
  4. In large bowl, beat cream cheese, sour cream, sugar and vanilla with electric mixer on medium speed until smooth and creamy.
  5. Add 2 eggs, one at a time, beating after each until mixed. On low speed, beat in flour.
  6. Pour over pie filling.
  7. Bake 30 to 38 minutes or until cheesecake filling is set. Cool completely, about 1 hour.
  8. In microwavable food-storage plastic bag, place chocolate chips and shortening; seal bag. Microwave on High 15 seconds; squeeze bag. Microwave about 15 seconds longer or until melted; squeeze bag until chocolate is smooth.
  9. Cut off tiny corner of bag; squeeze bag to drizzle chocolate over bars. For bars, cut into 8 rows by 6 rows. Refrigerate 30 minutes before serving. Top each bar with 1 fresh raspberry just before serving. Store covered in refrigerator.

Nutrition Facts

Calories120kcal
Protein5.37%
Fat57.45%
Carbs37.18%

Properties

Glycemic Index
4.92
Glycemic Load
1.72
Inflammation Score
-2
Nutrition Score
2.0769565273886%

Flavonoids

Cyanidin
0.92mg
Petunidin
0.01mg
Delphinidin
0.03mg
Pelargonidin
0.02mg
Catechin
0.03mg
Epigallocatechin
0.01mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:119.69kcal
5.98%
Fat:7.9g
12.15%
Saturated Fat:3.2g
19.97%
Carbohydrates:11.49g
3.83%
Net Carbohydrates:11.02g
4.01%
Sugar:7.13g
7.92%
Cholesterol:21.32mg
7.11%
Sodium:133.58mg
5.81%
Alcohol:0.03g
100%
Alcohol %:0.1%
100%
Protein:1.66g
3.32%
Vitamin A:244.86IU
4.9%
Phosphorus:46.39mg
4.64%
Selenium:3.04µg
4.34%
Vitamin B2:0.06mg
3.38%
Iron:0.56mg
3.12%
Calcium:29.44mg
2.94%
Copper:0.06mg
2.84%
Manganese:0.05mg
2.53%
Vitamin E:0.33mg
2.2%
Folate:8.6µg
2.15%
Magnesium:8.03mg
2.01%
Fiber:0.47g
1.9%
Potassium:61.78mg
1.77%
Vitamin B1:0.02mg
1.5%
Zinc:0.2mg
1.35%
Vitamin B5:0.13mg
1.34%