Chocolate Raspberry Clafoutis

Ingredients

• 3 ounces bittersweet chocolate coarsely chopped
• 0.5 cup brown sugar dark packed
• 3 large eggs 
• 0.3 cup flour all-purpose
• 1 tablespoon granulated sugar 
• 2.8 cups raspberries fresh
• 0.3 teaspoon salt 
• 0.5 stick butter unsalted melted
• 2 tablespoons cocoa powder unsweetened
• 1 cup milk whole

Equipment

• oven
• blender
• baking pan

Directions

1. Preheat oven to 400°F with rack in middle. Butter a 1 1/2-quarts shallow baking dish.
2. Toss berries with granulated sugar and let stand 15 minutes.
3. Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth. Scatter berries (with juices) evenly in baking dish, then pour batter over top.
4. Bake until slightly puffed and firm to the touch, about 35 minutes.
5. Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm, about 20 minutes.
6. Serve warm or at room temperature.