Chocolate Raspberry Turnovers

Chocolate Raspberry Turnovers
45 min.
32
112kcal

Suggestions


Indulge in the delightful combination of rich chocolate and tart raspberry with our Chocolate Raspberry Turnovers. Perfect for any occasion, these delectable pastries are not only a treat for the taste buds but also a feast for the eyes. With a golden, flaky puff pastry enveloping a luscious filling, they make an irresistible appetizer or snack that will impress your guests.

In just 45 minutes, you can create 32 mouthwatering turnovers that are sure to be a hit at your next gathering. Whether you're hosting a casual get-together or a more formal event, these turnovers are versatile enough to fit any menu. Their elegant appearance and delightful flavors make them a perfect choice for antipasti platters, starters, or even as a sweet snack to enjoy with your afternoon tea.

With a caloric count of only 112 kcal per turnover, you can indulge without the guilt. The balance of protein, fat, and carbohydrates ensures that these pastries are not only delicious but also satisfying. So, roll up your sleeves and get ready to impress your friends and family with these delightful Chocolate Raspberry Turnovers that are sure to become a favorite in your recipe repertoire!

Ingredients

  • large eggs 
  • 3.5 oz fine-quality milk chocolate finely chopped
  • 17.3 oz puff pastry sheets frozen thawed
  • 0.3 cup raspberry jam 

Equipment

  • baking sheet
  • baking paper
  • oven
  • whisk
  • rolling pin

Directions

  1. Put oven racks in upper and lower thirds of oven and preheat oven to 425°F.
  2. Line 2 large baking sheets with parchment paper.
  3. Roll out 1 puff pastry sheet into a 12-inch square on a lightly floured surface with a floured rolling pin, then brush off excess flour from both sides.
  4. Cut into 16 squares.
  5. Whisk together egg and a pinch of salt.
  6. Place 1/2 teaspoon jam and 1 teaspoon chocolate in center of each square, then brush edges of squares with some of beaten egg. Fold each square in half to form a triangle, pressing edges to seal.
  7. Brush tops of pastries with some of remaining egg and transfer to a lined baking sheet. Chill on sheet while making 16 more pastries in same manner, transferring to second baking sheet.
  8. Bake pastries, switching position of sheets halfway through baking, until golden and cooked through, about 20 minutes. Cool on sheets on racks 5 minutes.
  9. Serve warm.

Nutrition Facts

Calories112kcal
Protein5.08%
Fat55.55%
Carbs39.37%

Properties

Glycemic Index
4.8
Glycemic Load
5.78
Inflammation Score
-1
Nutrition Score
1.8278260898331%

Nutrients percent of daily need

Calories:112.01kcal
5.6%
Fat:7.03g
10.82%
Saturated Fat:2.15g
13.41%
Carbohydrates:11.22g
3.74%
Net Carbohydrates:10.78g
3.92%
Sugar:3.43g
3.81%
Cholesterol:5.81mg
1.94%
Sodium:41.9mg
1.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.45g
2.89%
Selenium:4.34µg
6.19%
Manganese:0.09mg
4.59%
Vitamin B1:0.06mg
4.18%
Vitamin B2:0.06mg
3.56%
Vitamin B3:0.66mg
3.3%
Folate:13.14µg
3.28%
Iron:0.52mg
2.9%
Vitamin K:2.66µg
2.53%
Copper:0.04mg
1.99%
Phosphorus:17.49mg
1.75%
Fiber:0.44g
1.75%
Magnesium:6.28mg
1.57%
Source:Epicurious