4 oz bittersweet chocolate unsweetened finely chopped (not )
1 cup powdered sugar
2 large egg yolk whole
2 large eggs
2 cups flour all-purpose
0.5 tsp salt
3 oz bittersweet chocolate cooled melted finely chopped
0.7 cup sugar
0.8 cup butter unsalted cut into bits
100 servings frangelico
Equipment
kitchen thermometer
Directions
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Chocolate Sandwich Cookies
Adapted from: Gourmet Magazine, adapted by Sur La Table, used with permission
For Cookies2 cups all-purpose flour1/2 tsp salt1 1/2 sicks (3/4 cup) unsalted butter, softened2/3 cup sugar2 whole large eggs plus 2 large egg yolks3 oz fine-quality semisweet chocolate, finely chopped, melted, and cooled2 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped, melted, and cooled
For Filling2 large eggs1 cup confectioners sugar1 1/2 sticks (3/4 cup) unsalted butter, cut into bits4 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
