Chocolate Snowballs

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Chocolate Snowballs
60 min.
60
85kcal

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Indulge in the delightful world of Chocolate Snowballs, a treat that promises to bring joy to any gathering! These bite-sized morsels are not only a feast for the eyes but also a heavenly experience for your taste buds. With a perfect balance of rich chocolate and nutty almond flavors, each snowball is a delightful surprise, hiding a luscious Hershey's Kiss at its core.

Whether you're hosting a festive party, looking for a unique appetizer, or simply craving a sweet snack, these Chocolate Snowballs are sure to impress. They are incredibly easy to make, taking just about an hour from start to finish, and yield a generous 60 servings—perfect for sharing with friends and family. The combination of buttery cookie dough, unsweetened cocoa, and the crunch of finely chopped almonds creates a texture that is both soft and satisfying.

As you roll these cookies in powdered sugar, they transform into snowy delights that are as beautiful as they are delicious. The moment you take a bite, the warm chocolate center melts in your mouth, making every moment spent enjoying these treats truly special. So, gather your ingredients and get ready to create a batch of Chocolate Snowballs that will leave everyone asking for seconds!

Ingredients

  • teaspoon almond extract 
  • 0.5 cup almonds finely chopped
  • 0.5 cup butter melted
  •  eggs 
  • 0.3 cup flour all-purpose gold medal®
  • 60  add a hershey's chocolate kiss on top as done kisses®
  • 0.8 cup powdered sugar 
  • pouch sugar cookie mix betty crocker® (1 lb 1.5 oz)
  • 0.3 cup cocoa powder unsweetened

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
  2. Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy.
  3. Place 2 inches apart on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
  5. Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.

Nutrition Facts

Calories85kcal
Protein5.05%
Fat40.92%
Carbs54.03%

Properties

Glycemic Index
1.42
Glycemic Load
0.3
Inflammation Score
-1
Nutrition Score
0.87391304200434%

Flavonoids

Cyanidin
0.03mg
Catechin
0.25mg
Epigallocatechin
0.03mg
Epicatechin
0.71mg
Naringenin
0.01mg
Isorhamnetin
0.03mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:85.28kcal
4.26%
Fat:4.04g
6.21%
Saturated Fat:1.2g
7.52%
Carbohydrates:11.99g
4%
Net Carbohydrates:11.58g
4.21%
Sugar:7.96g
8.84%
Cholesterol:3.88mg
1.29%
Sodium:46.55mg
2.02%
Alcohol:0.02g
100%
Alcohol %:0.15%
100%
Protein:1.12g
2.24%
Vitamin E:0.37mg
2.48%
Manganese:0.04mg
2.25%
Fiber:0.41g
1.64%
Vitamin B2:0.02mg
1.43%
Vitamin A:71.64IU
1.43%
Calcium:13.82mg
1.38%
Copper:0.03mg
1.36%
Magnesium:5.27mg
1.32%
Iron:0.2mg
1.14%
Phosphorus:10.82mg
1.08%