Chocolate Sour Cream Frosting

Gluten Free
Health score
13%
Chocolate Sour Cream Frosting
30 min.
4
1476kcal

Suggestions


Indulge your taste buds with a decadent Chocolate Sour Cream Frosting that promises to elevate your desserts to the next level! This luxurious frosting combines the rich flavors of fine-quality milk and semisweet chocolate, harmonizing beautifully with the creamy tang of sour cream. Whether you're frosting a cake, topping cupcakes, or simply indulging with a spoon, this gluten-free delight is sure to impress.

Ready in just 30 minutes, this frosting is not only a speedy solution for your dessert needs but also serves up four generous servings, making it perfect for sharing at a special occasion or enjoying at home. With a rich, velvety texture and a perfect balance of sweetness and tang, it’s the ideal finishing touch for any dessert.

What’s more, every bite offers a mouthwatering caloric delight, comprised primarily of rich fats that create a luscious experience. The effortless preparation method will have you melting chocolate in no time, whisking together the ingredients for a smooth, spreadable frosting. Just be sure to work swiftly, as this frosting is best enjoyed before it thickens too much!

So, gather your ingredients, channel your inner chef, and prepare to create a show-stopping frosting that is sure to become a staple in your dessert repertoire. Get ready to envelop your treats in chocolatey goodness with this exquisite Chocolate Sour Cream Frosting!

Ingredients

  • 1.3 pounds chocolate finely chopped
  • 10 ounces bittersweet chocolate finely chopped
  • cups cream sour
  • teaspoons vanilla 

Equipment

  • bowl
  • sauce pan
  • whisk
  • double boiler

Directions

  1. Melt chocolates in a double boiler or a large metal bowl set over a saucepan of simmering water, stirring occasionally.
  2. Remove bowl from heat, then whisk in sour cream and vanilla. Cool to room temperature, stirring occasionally (frosting will become thick enough to spread). You must work quickly and spread the frosting before it becomes too thick. (If icing does become stiff, reheat over simmering water, then cool and try again.)

Nutrition Facts

Calories1476kcal
Protein3.6%
Fat62.85%
Carbs33.55%

Properties

Glycemic Index
10.65
Glycemic Load
33.15
Inflammation Score
-9
Nutrition Score
27.778260661208%

Nutrients percent of daily need

Calories:1476.33kcal
73.82%
Fat:109.1g
167.84%
Saturated Fat:61.5g
384.37%
Carbohydrates:131.01g
43.67%
Net Carbohydrates:117.54g
42.74%
Sugar:105.12g
116.81%
Cholesterol:106.03mg
35.34%
Sodium:83.42mg
3.63%
Alcohol:0.69g
100%
Alcohol %:0.23%
100%
Caffeine:154.5mg
51.5%
Protein:14.08g
28.15%
Copper:1.73mg
86.53%
Manganese:1.66mg
83.14%
Magnesium:302.4mg
75.6%
Fiber:13.47g
53.86%
Phosphorus:523.86mg
52.39%
Iron:8.51mg
47.3%
Vitamin B2:0.67mg
39.21%
Zinc:4.58mg
30.51%
Potassium:1031.51mg
29.47%
Calcium:252.41mg
25.24%
Selenium:16.3µg
23.29%
Vitamin A:1110.11IU
22.2%
Vitamin K:16.62µg
15.83%
Vitamin E:1.44mg
9.61%
Vitamin B5:0.89mg
8.94%
Vitamin B3:1.71mg
8.56%
Vitamin B12:0.49µg
8.16%
Vitamin B6:0.16mg
7.81%
Vitamin B1:0.09mg
5.72%
Folate:14.6µg
3.65%
Vitamin C:1.55mg
1.88%
Source:Epicurious