Chocolate Spiderweb Cookies

Chocolate Spiderweb Cookies
45 min.
24
109kcal

Suggestions

There is something undeniably magical about baking cookies that transform into delicate, intricate works of art the moment they cool. These Chocolate Spiderweb Cookies are a delightful twist on the classic sugar snap, offering a perfect blend of rich, chocolatey depth and an airy, melt-in-your-mouth texture. What sets this recipe apart is the unique technique of using a simple wooden pick to draw the iconic web pattern directly onto the warm cookie, creating a stunning visual effect that looks far more complicated than it actually is. The result is a dessert that captivates the eye before even tasting the first bite, making them an absolute showstopper for holiday gatherings, themed parties, or any occasion where you want to impress your guests with your culinary creativity.
Despite their fancy appearance, these cookies are surprisingly easy to prepare in just 45 minutes, requiring no advanced baking skills. The dough itself is straightforward, combining flour, cocoa, and shortening into a log that is then sliced into uniform rounds. The real fun begins during the decorating phase, where you simply pipe concentric circles of icing and use a pick to pull the design outward, mimicking the structure of a spider's web. With a satisfying snap and a hint of sweetness balanced by the bittersweet notes of cocoa, these 24 cookies are perfect for sharing. Whether you are hosting a spooky Halloween party or just want to add a touch of whimsy to your dessert table, these chocolate spiderwebs are sure to be the center of attention, proving that a little creativity can turn ordinary ingredients into extraordinary treats.

Ingredients

  • 0.5 teaspoon baking soda 
  • large egg white 
  • cup flour all-purpose
  • 0.7 cup granulated sugar 
  • tablespoons milk 2% reduced-fat
  • cups powdered sugar sifted
  • 0.1 teaspoon salt 
  • 0.3 cup cocoa unsweetened
  • teaspoon vanilla extract 
  • 0.3 cup vegetable shortening 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • whisk
  • mixing bowl
  • blender
  • ziploc bags
  • wax paper
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Lightly spoon flour into a dry measuring cup; level with a knife.
  3. Combine flour, cocoa, baking soda, and salt, stirring well with a whisk.
  4. Place shortening in a large mixing bowl; beat with a heavy-duty mixer at medium speed until light and fluffy. Gradually add the granulated sugar, 1 tablespoon at a time, beating until well blended.
  5. Add vanilla and egg white; beat well.
  6. Add flour mixture; beat until well blended.
  7. Turn dough out onto wax paper; shape into a 6-inch log. Wrap log in wax paper. Freeze 2 hours or until very firm.
  8. Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on baking sheets coated with cooking spray.
  9. Bake at 350 for 10 minutes or until set.
  10. Remove from pans; cool completely on wire racks.
  11. Combine powdered sugar and milk in a medium bowl; stir well with a whisk until smooth. Spoon into a small zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag. Working with 1 cookie at a time, pipe 3 concentric circles onto each cookie. Starting at center circle, pull a wooden pick through other circles at regular intervals to create a "web."

Nutrition Facts

Calories109kcal
Protein3.48%
Fat24.8%
Carbs71.72%

Properties

Glycemic Index
6.05
Glycemic Load
6.75
Inflammation Score
-1
Nutrition Score
1.4686956493103%

Flavonoids

Catechin
0.77mg
Epicatechin
2.35mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:109.27kcal
5.46%
Fat:3.12g
4.8%
Saturated Fat:0.84g
5.25%
Carbohydrates:20.3g
6.77%
Net Carbohydrates:19.72g
7.17%
Sugar:15.49g
17.21%
Cholesterol:0.15mg
0.05%
Sodium:38.82mg
1.69%
Alcohol:0.06g
100%
Alcohol %:0.26%
100%
Protein:0.98g
1.97%
Manganese:0.08mg
4.14%
Selenium:2.35µg
3.36%
Vitamin B1:0.04mg
2.88%
Copper:0.05mg
2.72%
Folate:10.06µg
2.52%
Vitamin B2:0.04mg
2.43%
Fiber:0.58g
2.33%
Iron:0.42mg
2.33%
Magnesium:7.48mg
1.87%
Vitamin B3:0.34mg
1.69%
Phosphorus:16.33mg
1.63%
Vitamin K:1.56µg
1.49%
Vitamin E:0.18mg
1.2%
Source:My Recipes