Chocolate-Stout Brownies

Popular
Health score
1%
Chocolate-Stout Brownies
130 min.
16
379kcal

Suggestions


Indulge your senses with these rich and decadent Chocolate-Stout Brownies that will leave you craving for more. Combining the deep, robust flavors of stout beer with luscious chocolate, this recipe is a heavenly treat for chocolate lovers and beer aficionados alike. Each bite delivers a fudgy, gooey texture that melts in your mouth, complemented by a glossy chocolate glaze that enhances the overall experience.

Perfect for gatherings, celebrations, or simply as a weekday dessert, these brownies can easily impress your friends and family. With 16 generous servings, you'll have plenty to share—or to keep all for yourself! The delightful contrast of the bitter stout and sweet chocolate creates a harmonious balance that is sure to satisfy any sweet tooth.

And if you’re concerned about timing, fear not! While these brownies take a little over two hours from start to finish, the process is simple and straightforward. You'll feel like a gourmet chef without the hassle. Plus, the delightful aroma of baking chocolate wafting through your home is just the cherry on top. Cooked to perfection and topped with a luscious glaze, each square promises a burst of flavor that pairs beautifully with a hot cup of coffee or a cold glass of milk.

So, roll up your sleeves and get ready to elevate your dessert game with this extraordinary Chocolate-Stout Brownies recipe. It’s a must-try for any baking enthusiast looking to add a unique twist to the traditional brownie!

Ingredients

  • 16 ounces bittersweet chocolate divided chopped
  • large eggs 
  • 0.8 cup flour all-purpose
  • 1.5 teaspoons kosher salt divided
  • cup porter (such as Guinness)
  • 1.5 cups sugar 
  • cup butter unsalted ()
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • wire rack
  • aluminum foil

Directions

  1. Preheat oven to 350°F. Line a 9x9x2" metalbaking pan with foil, leaving a 2" overhang.Bring stout to a boil in a medium saucepan;cook until reduced to 1/2 cup, about12 minutes.
  2. Let cool. Reserve 1/4 cup stout.
  3. Stir 12 ounces chocolate and 1 cup butter ina medium metal bowl set over a saucepan ofsimmering water until melted and smooth.
  4. Whisk sugar, eggs, and vanilla in a largebowl to blend. Gradually whisk in chocolatemixture, then 1/4 cup stout from pan. Foldin flour and 1 1/4 teaspoons salt.
  5. Pour batter intoprepared pan.
  6. Bake brownies until surface beginsto crack and a tester inserted into centercomes out with a few moist crumbsattached, 35–40 minutes.
  7. Transfer panto a wire rack and let cool for at least20 minutes. Stir remaining 4 ounces chocolatein a medium metal bowl set over a saucepanof simmering water until melted andsmooth.
  8. Add reserved 1/4 cup reduced stout,remaining 2 tablespoons butter, and 1/4 teaspoon salt;whisk until well blended.
  9. Pour warm glaze over brownies.
  10. Letstand at room temperature until glaze is set,about 40 minutes. DO AHEAD: Can be made8 hours ahead. Cover and let stand at roomtemperature.
  11. Using foil overhang, lift brownie frompan; cut into squares.

Nutrition Facts

Calories379kcal
Protein3.89%
Fat55.48%
Carbs40.63%

Properties

Glycemic Index
9.07
Glycemic Load
16.32
Inflammation Score
-4
Nutrition Score
6.576956577923%

Nutrients percent of daily need

Calories:378.57kcal
18.93%
Fat:23.38g
35.97%
Saturated Fat:13.84g
86.48%
Carbohydrates:38.52g
12.84%
Net Carbohydrates:36.09g
13.12%
Sugar:29.21g
32.46%
Cholesterol:67.08mg
22.36%
Sodium:236.05mg
10.26%
Alcohol:0.09g
100%
Alcohol %:0.12%
100%
Caffeine:24.38mg
8.13%
Protein:3.69g
7.38%
Manganese:0.42mg
21.03%
Copper:0.37mg
18.65%
Magnesium:52.63mg
13.16%
Iron:2.24mg
12.46%
Selenium:7.5µg
10.72%
Phosphorus:102.02mg
10.2%
Fiber:2.43g
9.7%
Vitamin A:419.35IU
8.39%
Zinc:0.93mg
6.19%
Vitamin B2:0.09mg
5.55%
Potassium:184.14mg
5.26%
Vitamin E:0.6mg
3.99%
Vitamin B1:0.06mg
3.97%
Folate:15.55µg
3.89%
Vitamin B3:0.6mg
2.99%
Vitamin K:3.08µg
2.93%
Calcium:27.46mg
2.75%
Vitamin B5:0.27mg
2.7%
Vitamin D:0.4µg
2.67%
Vitamin B12:0.16µg
2.64%
Vitamin B6:0.03mg
1.43%
Source:Epicurious