Chocolate-Stout Layer Cake

Chocolate-Stout Layer Cake
110 min.
12
525kcal

Suggestions


Indulge your senses with the rich and decadent Chocolate-Stout Layer Cake, a dessert that perfectly marries the deep flavors of chocolate and the robust notes of stout beer. This cake is not just a treat for the taste buds; it’s a celebration of textures and tastes that will leave your guests in awe. Whether you're hosting a special occasion or simply craving something sweet, this cake is sure to impress.

Imagine slicing into a moist, chocolatey layer cake, each bite revealing a luscious cream cheese frosting that complements the cake's richness. The addition of stout beer enhances the chocolate flavor, creating a depth that elevates this dessert to gourmet status. With its stunning layers and creamy frosting, this cake is as beautiful as it is delicious, making it the centerpiece of any dessert table.

Perfect for gatherings, birthdays, or just a well-deserved treat after a long day, this Chocolate-Stout Layer Cake serves 12, ensuring there's plenty to share—or to savor all by yourself! With a preparation time of just 110 minutes, you’ll find that the effort is well worth the reward. So, roll up your sleeves and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • box chocolate cake mix dark
  • 12 oz porter 
  • 0.5 cup vegetable oil 
  •  eggs 
  • oz cream cheese softened
  • 0.5 cup butter softened
  • teaspoon vanilla 
  • cups powdered sugar 

Equipment

  • bowl
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F. Grease bottoms and sides of 2 (8-inch) round cake pans with shortening or cooking spray. Reserve 2 tablespoons of the beer for frosting; cover and set aside.
  2. In large bowl, beat cake mix, oil, eggs and remaining beer with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally until smooth.
  3. Pour into pans.
  4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  5. In large bowl, beat cream cheese, butter, vanilla and reserved 2 tablespoons beer with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until frosting is smooth and spreadable.
  6. Cut each cake horizontally in half to make 2 layers.
  7. Place 1 layer, cut side up, on serving plate; spread with 1/2 cup frosting. Repeat twice.
  8. Place last cake layer, cut side down, on top; spread with 1/2 cup frosting. Frost side of cake with remaining frosting. Store in refrigerator.

Nutrition Facts

Calories525kcal
Protein3.62%
Fat37.96%
Carbs58.42%

Properties

Glycemic Index
2.25
Glycemic Load
0.28
Inflammation Score
-5
Nutrition Score
5.8886956036415%

Nutrients percent of daily need

Calories:525.46kcal
26.27%
Fat:22.59g
34.76%
Saturated Fat:7.19g
44.96%
Carbohydrates:78.22g
26.07%
Net Carbohydrates:77.36g
28.13%
Sugar:63.48g
70.53%
Cholesterol:60.01mg
20%
Sodium:462.19mg
20.1%
Alcohol:0.11g
100%
Alcohol %:0.09%
100%
Caffeine:3.96mg
1.32%
Protein:4.85g
9.7%
Phosphorus:141.4mg
14.14%
Selenium:9.77µg
13.95%
Vitamin A:652.63IU
13.05%
Iron:1.86mg
10.36%
Vitamin B2:0.16mg
9.69%
Calcium:81.87mg
8.19%
Copper:0.16mg
7.95%
Vitamin E:1.12mg
7.46%
Folate:29.29µg
7.32%
Magnesium:20.26mg
5.07%
Vitamin K:5.14µg
4.89%
Vitamin B1:0.07mg
4.73%
Potassium:164.39mg
4.7%
Manganese:0.09mg
4.41%
Zinc:0.53mg
3.53%
Fiber:0.86g
3.46%
Vitamin B5:0.33mg
3.33%
Vitamin B3:0.61mg
3.03%
Vitamin B12:0.15µg
2.48%
Vitamin B6:0.04mg
2.21%
Vitamin D:0.22µg
1.47%