Chocolate Strawberry Cake with Fluffy Frosting

Health score
1%
Chocolate Strawberry Cake with Fluffy Frosting
65 min.
12
381kcal

Suggestions


Indulge your sweet tooth with our delightful Chocolate Strawberry Cake with Fluffy Frosting, a dessert that perfectly balances rich chocolate flavor with the fresh taste of strawberries. This cake is not just a treat for the taste buds; it’s a feast for the eyes as well, making it an ideal centerpiece for any celebration or gathering.

Imagine sinking your fork into layers of moist chocolate cake, enhanced by the creamy texture of Greek strawberry yogurt, which adds a unique twist to the traditional recipe. The fluffy white frosting, combined with Cool Whip, creates a light and airy topping that complements the cake beautifully. Each slice is adorned with fresh strawberry slices and a sprinkle of miniature semisweet chocolate chips, elevating the dessert to a whole new level of decadence.

Ready in just 65 minutes and serving up to 12 people, this cake is perfect for birthdays, anniversaries, or simply a weekend treat. With only 381 calories per serving, you can enjoy a slice (or two!) without the guilt. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a show-stopping dessert that will impress your family and friends. So, roll up your sleeves and get ready to create a masterpiece that will leave everyone asking for seconds!

Ingredients

  • box chocolate cake mix 
  • 0.8 cup water 
  • 0.3 cup vegetable oil 
  •  eggs 
  • oz strawberry yogurt fat free
  • 12 oz fluffy frosting white
  • 0.8 cup cool whip frozen thawed
  • 10  strawberries fresh
  • tablespoons semisweet chocolate chips miniature

Equipment

  • bowl
  • oven
  • knife
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease or spray two 8- or 9-inch round cake pans. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.
  2. Pour into pans.
  3. Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  4. In medium bowl, add frosting; fold in whipped topping.
  5. On serving plate, place 1 cake, rounded side down.
  6. Spread with 1/3 cup frosting almost to edge.
  7. Cut about 5 strawberries into 1/4-inch slices; arrange on frosted cake. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.
  8. Garnish with about 5 halved strawberries in center of cake.
  9. Sprinkle chocolate chips around outside edge of top of cake. Store loosely covered in refrigerator.

Nutrition Facts

Calories381kcal
Protein4.5%
Fat42.8%
Carbs52.7%

Properties

Glycemic Index
6.92
Glycemic Load
8.5
Inflammation Score
-2
Nutrition Score
7.0130434761877%

Flavonoids

Cyanidin
0.17mg
Petunidin
0.01mg
Delphinidin
0.03mg
Pelargonidin
2.48mg
Catechin
0.31mg
Epigallocatechin
0.08mg
Epicatechin
0.04mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.03mg
Kaempferol
0.05mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:380.75kcal
19.04%
Fat:18.65g
28.69%
Saturated Fat:4.03g
25.22%
Carbohydrates:51.66g
17.22%
Net Carbohydrates:50.34g
18.3%
Sugar:36.3g
40.33%
Cholesterol:43.09mg
14.36%
Sodium:377.04mg
16.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.08mg
2.03%
Protein:4.41g
8.81%
Vitamin K:16.63µg
15.84%
Vitamin B2:0.25mg
14.79%
Phosphorus:147.13mg
14.71%
Selenium:8.26µg
11.8%
Iron:2.08mg
11.53%
Vitamin E:1.49mg
9.95%
Copper:0.19mg
9.54%
Calcium:84.95mg
8.5%
Folate:32.95µg
8.24%
Manganese:0.15mg
7.73%
Vitamin C:5.88mg
7.13%
Magnesium:24.68mg
6.17%
Potassium:203.04mg
5.8%
Fiber:1.32g
5.29%
Vitamin B1:0.08mg
5.24%
Vitamin B12:0.25µg
4.09%
Zinc:0.55mg
3.63%
Vitamin B3:0.72mg
3.61%
Vitamin B5:0.25mg
2.53%
Vitamin B6:0.04mg
2.2%
Vitamin A:75.51IU
1.51%
Vitamin D:0.22µg
1.47%