Chocolate-Strawberry Shortcake Whoopie Pies

Ingredients

• 8 oz philadelphia cream cheese softened
• 3  eggs 
• 1 pkg chocolate cake mix (2-layer size)
• 7 oz marshmallow crème jet-puffed
• 0.5 cup oil 
• 3 cups strawberries fresh sliced
• 0.8 cup water 
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• baking sheet
• oven
• blender
• toothpicks

Directions

1. Heat oven to 350F.
2. Beat first 4 ingredients with mixer until blended. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets sprayed with cooking spray.
3. Bake 10 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min.
4. Remove to wire racks; cool completely.
5. Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
6. Add COOL WHIP; beat on low speed just until blended.
7. Spread about 2 Tbsp. COOL WHIP mixture onto bottom side of each of 16 cookies. Top with strawberries and remaining cookies.