Chocolate-Stuffed Peanut Butter Brownies

Health score
1%
Chocolate-Stuffed Peanut Butter Brownies
140 min.
24
157kcal

Suggestions


Indulge your sweet tooth with these irresistible Chocolate-Stuffed Peanut Butter Brownies, a delightful dessert that combines the rich flavors of chocolate and peanut butter in every bite. Perfect for gatherings or a cozy night in, these brownies are sure to impress your family and friends. With a preparation time of just 140 minutes, you can easily whip up a batch that serves 24 people, making them an ideal treat for parties or potlucks.

Imagine sinking your teeth into a fudgy brownie, only to discover a hidden treasure of creamy peanut butter cups nestled within. The combination of the soft, chewy brownie base and the melty chocolate-covered peanut butter candies creates a mouthwatering experience that is hard to resist. Each brownie is not only a treat for the taste buds but also a feast for the eyes, with the beautiful contrast of colors and textures.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The ingredients are simple and accessible, ensuring that you can create these decadent brownies without any hassle. So, gather your loved ones, preheat your oven, and get ready to enjoy a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.8 teaspoon double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • 1.3 cups brown sugar packed
  • 0.3 cup butter melted
  • 0.5 cup creamy peanut butter 
  •  eggs 
  • 1.5 cups flour all-purpose gold medal®
  • 0.5 cup milk chocolate chips 
  • 36  peanut butter candy pieces miniature (from 15.6-oz bag)
  • 0.5 teaspoon salt 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
  2. In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt.
  3. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter.
  4. Spread in pan.
  5. Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts

Calories157kcal
Protein7.21%
Fat37.06%
Carbs55.73%

Properties

Glycemic Index
9.71
Glycemic Load
4.83
Inflammation Score
-2
Nutrition Score
3.0969565485645%

Nutrients percent of daily need

Calories:157.1kcal
7.85%
Fat:6.62g
10.18%
Saturated Fat:1.99g
12.43%
Carbohydrates:22.4g
7.47%
Net Carbohydrates:21.89g
7.96%
Sugar:15.26g
16.96%
Cholesterol:20.46mg
6.82%
Sodium:132.19mg
5.75%
Alcohol:0.06g
100%
Alcohol %:0.19%
100%
Protein:2.9g
5.79%
Manganese:0.16mg
7.76%
Selenium:4.71µg
6.73%
Vitamin B3:1.27mg
6.34%
Folate:22.31µg
5.58%
Vitamin B1:0.07mg
4.89%
Vitamin B2:0.08mg
4.57%
Phosphorus:43.81mg
4.38%
Vitamin E:0.64mg
4.25%
Iron:0.66mg
3.66%
Magnesium:13.74mg
3.44%
Calcium:28.64mg
2.86%
Copper:0.05mg
2.43%
Vitamin A:114.28IU
2.29%
Potassium:78.82mg
2.25%
Vitamin B6:0.04mg
2.16%
Fiber:0.51g
2.02%
Vitamin B5:0.2mg
2.01%
Zinc:0.28mg
1.87%