Chocolate Sugar Cookies

Ingredients

• 4 oz baker's chocolate unsweetened
• 1 tsp baking soda 
• 1 cup butter 
• 1  eggs 
• 2 cups flour 
• 0.3 tsp salt 
• 1.5 cups sugar divided
• 1 tsp vanilla 

Equipment

• bowl
• baking sheet
• oven
• microwave

Directions

1. Mix flour, baking soda and salt; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
2. Add 1 cup sugar, egg and vanilla; mix well. Stir in flour mixture until well blended. Refrigerate 15 min. or until dough is easy to handle.
3. Heat oven to 375F. Shape dough into 1-inch balls; roll in remaining sugar.
4. Place, 2 inches apart, on baking sheets.
5. Bake 8 to 10 min. or until centers are set. Cool on baking sheets 1 min.
6. Remove to wire racks; cool completely.