Chocolate Surprise Cupcakes

Ingredients

• 2 teaspoons baking soda 
• 8 ounce cream cheese softened
• 1  eggs 
• 3 cups flour all-purpose
• 0.3 teaspoon salt 
• 1 cup semi chocolate chips 
• 0.5 cup cocoa powder unsweetened
• 2 teaspoons vanilla extract 
• 0.7 cup vegetable oil 
• 2 tablespoons vinegar 
• 2 cups water 
• 0.5 cup sugar white

Equipment

• bowl
• oven
• muffin liners

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2. In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended.
3. Pour mixture into prepared muffin cups, filling each 2/3 full.
4. To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake.
5. Bake in the preheated oven for 25 minutes. Allow to cool.