Chocolate Sweetheart Cake

Health score
1%
Chocolate Sweetheart Cake
120 min.
12
298kcal

Suggestions


Indulge in the delightful decadence of our Chocolate Sweetheart Cake, a perfect dessert for any occasion that calls for a touch of love and sweetness. This cake is not just a treat for the taste buds; it’s a visual masterpiece that will impress your guests and make any celebration feel extra special. With its rich chocolate flavor and charming heart shape, this cake is ideal for anniversaries, Valentine's Day, or simply to show someone you care.

Crafted from a convenient devil's food cake mix, this recipe is both simple and satisfying, allowing you to whip up a delicious dessert in just 120 minutes. The combination of moist cake layers and luscious chocolate frosting creates a heavenly experience that will have everyone coming back for seconds. Plus, with 12 generous servings, it’s perfect for sharing with family and friends.

Whether you choose to freeze the layers for easier frosting or serve it fresh, the Chocolate Sweetheart Cake is sure to be a hit. The rich, velvety texture and the delightful sweetness of the frosting will make this cake a memorable centerpiece at your next gathering. So, roll up your sleeves and get ready to create a dessert that’s as delightful to make as it is to eat!

Ingredients

  • package duncan hines devil's food cake with pudding ( 1 pound 2.25 ounces)
  • 1.3 cups water 
  • 0.5 cup vegetable oil 
  •  eggs 
  • 12 ounces chocolate frosting 

Equipment

  • frying pan
  • oven
  • knife
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 350°. Grease bottom only of 1 round pan, 8x1 1/2 inches, and 1 square pan, 8x8x2 inches, with shortening. Make cake mix as directed on package, using water, oil and eggs.
  2. Pour into pans.
  3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.
  4. Cut round layer in half. (See link below for diagram.) Freeze uncovered about 1 hour for easier frosting, if desired. Arrange pieces on serving platter to form heart. Frost cake with frosting, attaching pieces with small amount of frosting. Store loosely covered at room temperature.

Nutrition Facts

Calories298kcal
Protein4.87%
Fat38.65%
Carbs56.48%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
5.365652234658%

Nutrients percent of daily need

Calories:298.42kcal
14.92%
Fat:13.47g
20.72%
Saturated Fat:3.36g
21.03%
Carbohydrates:44.28g
14.76%
Net Carbohydrates:43.16g
15.69%
Sugar:30.19g
33.54%
Cholesterol:40.92mg
13.64%
Sodium:365.81mg
15.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.53mg
1.51%
Protein:3.82g
7.64%
Phosphorus:141.38mg
14.14%
Iron:2.22mg
12.31%
Selenium:8.07µg
11.53%
Copper:0.21mg
10.64%
Manganese:0.15mg
7.57%
Vitamin E:1.11mg
7.37%
Folate:27.77µg
6.94%
Vitamin B2:0.11mg
6.63%
Calcium:63.22mg
6.32%
Magnesium:24.46mg
6.11%
Potassium:189.55mg
5.42%
Vitamin B1:0.07mg
4.62%
Vitamin K:4.74µg
4.52%
Fiber:1.12g
4.48%
Zinc:0.51mg
3.43%
Vitamin B3:0.62mg
3.09%
Vitamin B5:0.23mg
2.26%
Vitamin B6:0.03mg
1.71%
Vitamin B12:0.1µg
1.63%
Vitamin D:0.22µg
1.47%
Vitamin A:60.76IU
1.22%