Chocolate Swirl Muffin Cake

Health score
1%
Chocolate Swirl Muffin Cake
205 min.
16
319kcal

Suggestions


Indulge your sweet tooth with our delightful Chocolate Swirl Muffin Cake, a dessert that promises to be the star of any gathering! This luscious cake combines the rich, velvety goodness of semisweet chocolate with the comforting flavors of a classic muffin, creating a treat that is both familiar and extraordinary. Perfectly baked to a golden brown, each slice reveals a beautiful swirl of chocolate filling that will have your guests coming back for seconds.

With a preparation time of just over three hours, this cake is surprisingly easy to make, allowing you to enjoy the process as much as the final product. The combination of heavy whipping cream and chocolate chips creates a decadent filling that is thick and creamy, while the Betty Chocolate Chip Muffin & Quick Bread Mix ensures a moist and fluffy texture throughout. Whether you're celebrating a special occasion or simply treating yourself, this cake is sure to impress.

As you bake, your kitchen will fill with the irresistible aroma of chocolate, making it hard to resist sneaking a taste before it's even served. Once cooled, a glossy chocolate glaze adds the perfect finishing touch, elevating this dessert to a whole new level of indulgence. So gather your friends and family, and get ready to share a slice of happiness with this Chocolate Swirl Muffin Cake!

Ingredients

  • cup semi chocolate chips 
  • 0.8 cup cup heavy whipping cream 
  • teaspoon vanilla 
  • 14.8 oz corn muffin mix quick
  • 1.5 cups milk 
  • 0.8 cup butter melted
  •  eggs 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • toothpicks
  • spatula
  • kugelhopf pan

Directions

  1. Heat oven to 375°F. Generously spray 12-cup bundt cake pan with cooking spray with flour.
  2. In 2-quart saucepan, heat Filling ingredients over medium-low heat 2 to 3 minutes, stirring constantly, until smooth.
  3. Remove and set aside 1/3 cup filling for glaze. Freeze remaining filling about 15 minutes or until thick like pudding.
  4. Meanwhile, in large bowl, stir together Cake ingredients. Spoon half the batter into pan.
  5. Remove filling from freezer. Carefully spoon filling in center of batter to within 1/2 inch of pan edges. Spoon remaining batter over filling.
  6. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Run metal spatula around outer and inside edges of pan to loosen cake; turn upside down onto serving platter. Cool completely, at least 2 hours.
  7. When ready to serve, in small microwavable bowl, heat reserved 1/3 cup filling uncovered on High 10 to 15 seconds or until smooth and pourable.
  8. Pour over cake to glaze. Store covered at room temperature.

Nutrition Facts

Calories319kcal
Protein6.33%
Fat61.71%
Carbs31.96%

Properties

Glycemic Index
5.5
Glycemic Load
0.41
Inflammation Score
-5
Nutrition Score
7.053478286966%

Nutrients percent of daily need

Calories:318.78kcal
15.94%
Fat:21.93g
33.74%
Saturated Fat:12.09g
75.57%
Carbohydrates:25.56g
8.52%
Net Carbohydrates:22.96g
8.35%
Sugar:10.95g
12.17%
Cholesterol:80.35mg
26.78%
Sodium:310.41mg
13.5%
Alcohol:0.09g
100%
Alcohol %:0.12%
100%
Caffeine:9.68mg
3.22%
Protein:5.06g
10.12%
Phosphorus:210.97mg
21.1%
Manganese:0.24mg
11.8%
Vitamin A:562.04IU
11.24%
Vitamin B2:0.18mg
10.78%
Fiber:2.6g
10.4%
Selenium:6.66µg
9.52%
Vitamin B1:0.14mg
9.01%
Iron:1.57mg
8.72%
Copper:0.17mg
8.61%
Magnesium:31.16mg
7.79%
Folate:30.24µg
7.56%
Calcium:66.11mg
6.61%
Vitamin B3:1.01mg
5.06%
Vitamin B12:0.3µg
5.02%
Zinc:0.72mg
4.8%
Vitamin B5:0.45mg
4.53%
Potassium:156.33mg
4.47%
Vitamin D:0.65µg
4.33%
Vitamin E:0.58mg
3.9%
Vitamin B6:0.07mg
3.71%
Vitamin K:3.32µg
3.16%