Chocolate Swirls

Chocolate Swirls
60 min.
48
82kcal

Suggestions


Indulge your sweet tooth with our delightful Chocolate Swirls, a treat that perfectly balances rich flavors and a melt-in-your-mouth texture. Whether you're hosting a gathering or simply craving a snack, these cookies are sure to impress your guests and satisfy your cravings. With just 60 minutes of preparation time, you can whip up a batch of 48 scrumptious cookies that are ideal for any occasion, from antipasti to appetizers.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you combine creamy butter, brown sugar, and a hint of vanilla. The addition of cream cheese gives these cookies a unique twist, creating a soft and chewy texture that pairs beautifully with the rich, melted semisweet chocolate. Each bite offers a delightful swirl of flavors, making them a perfect companion for coffee or tea.

Not only are these Chocolate Swirls a feast for the taste buds, but they also boast a balanced caloric profile, with only 82 calories per cookie. This means you can enjoy them guilt-free! So, gather your ingredients and get ready to create a batch of these irresistible treats that will leave everyone asking for seconds. Your baking adventure awaits!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.5 cup brown sugar packed
  • 0.5 cup butter softened
  • ounce cream cheese 
  •  eggs 
  • cups flour all-purpose
  • 0.3 teaspoon salt 
  • cup semi chocolate chips melted
  • teaspoon vanilla extract 
  • 0.5 cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in cream cheese, egg, and vanilla.
  3. Combine flour, baking powder, and salt; mix into creamed mixture to form a soft dough. Fold in the melted chocolate until the dough is just marbled. Do not over mix. Drop dough by heaping teaspoons onto ungreased cookie sheets. Cookies should be about 2 inches apart.
  4. Bake for 10 to 12 minutes in the preheated oven, or until edges are light golden brown. Cool completely before storing.

Nutrition Facts

Calories82kcal
Protein4.91%
Fat44.77%
Carbs50.32%

Properties

Glycemic Index
6.54
Glycemic Load
4.37
Inflammation Score
-1
Nutrition Score
1.58782607155%

Nutrients percent of daily need

Calories:82.13kcal
4.11%
Fat:4.11g
6.32%
Saturated Fat:2.44g
15.23%
Carbohydrates:10.39g
3.46%
Net Carbohydrates:9.95g
3.62%
Sugar:5.77g
6.42%
Cholesterol:10.51mg
3.5%
Sodium:39.75mg
1.73%
Alcohol:0.03g
100%
Alcohol %:0.2%
100%
Caffeine:3.22mg
1.08%
Protein:1.01g
2.03%
Manganese:0.09mg
4.37%
Selenium:2.58µg
3.68%
Iron:0.52mg
2.88%
Vitamin B1:0.04mg
2.87%
Copper:0.06mg
2.83%
Folate:10.22µg
2.55%
Vitamin B2:0.04mg
2.18%
Phosphorus:20.66mg
2.07%
Magnesium:8.29mg
2.07%
Vitamin A:89.71IU
1.79%
Fiber:0.44g
1.76%
Vitamin B3:0.35mg
1.73%
Zinc:0.16mg
1.06%
Calcium:10.29mg
1.03%
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