Chocolate Toffee Crinkle Cookies

Dairy Free
Health score
1%
Chocolate Toffee Crinkle Cookies
60 min.
24
227kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Toffee Crinkle Cookies, a perfect treat for any dessert lover! With their rich, fudgy texture and the irresistible crunch of toffee bits, these cookies are sure to become a favorite in your household. What makes them even more appealing is that they are completely dairy-free, making them suitable for those with dietary restrictions or anyone looking to enjoy a lighter dessert option.

Ready in just 60 minutes, this recipe yields 24 scrumptious cookies, each packed with 227 calories of pure bliss. The combination of semisweet baking chocolate and unsweetened cocoa powder creates a deep chocolate flavor that is perfectly complemented by the sweet, buttery toffee bits. The crinkled tops add a charming touch, making them not only delicious but also visually appealing.

Whether you're hosting a gathering, celebrating a special occasion, or simply craving something sweet, these Chocolate Toffee Crinkle Cookies are the ideal choice. They are easy to make and require minimal equipment, so you can whip them up in no time. Serve them warm with a glass of almond milk or your favorite dairy-free beverage, and watch as they disappear in a flash. Get ready to impress your friends and family with this delightful dessert that is sure to leave everyone wanting more!

Ingredients

  • oz baker's chocolate chopped
  • 0.5 teaspoon baking soda 
  •  eggs 
  • 1.3 cups flour all-purpose
  • 0.3 cup butter 
  • 0.3 teaspoon salt 
  • cup sugar 
  • 24 servings sugar 
  • oz toffee chips 
  • 0.3 cup cocoa powder unsweetened
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • hand mixer

Directions

  1. In 1-quart saucepan, heat chocolate and butter over medium-low heat, stirring frequently, until chocolate is melted and mixture is smooth; cool.
  2. Heat oven to 350F. Grease or line cookie sheets with cooking parchment paper. In medium bowl, stir together flour, cocoa, baking soda and salt; set aside. In large bowl, beat 1 cup sugar, the eggs and vanilla with electric mixer on medium speed 2 minutes or until well blended.
  3. Add cooled chocolate mixture; beat on low speed until combined. Slowly beat in flour mixture until soft dough forms. Stir in toffee bits.
  4. Shape dough into 1 1/4-inch balls. Onto ungreased cookie sheets, place balls 2 inches apart. With bottom of glass dipped in sugar, flatten slightly.
  5. Bake 8 to 10 minutes or until tops are dry (cookies will be soft in center). Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.

Nutrition Facts

Calories227kcal
Protein4.34%
Fat38.81%
Carbs56.85%

Properties

Glycemic Index
11.09
Glycemic Load
20.91
Inflammation Score
-4
Nutrition Score
5.2882608679812%

Flavonoids

Catechin
6.66mg
Epicatechin
15.16mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:227.01kcal
11.35%
Fat:10.54g
16.22%
Saturated Fat:5.59g
34.95%
Carbohydrates:34.74g
11.58%
Net Carbohydrates:32.67g
11.88%
Sugar:26.44g
29.38%
Cholesterol:23.47mg
7.82%
Sodium:90.09mg
3.92%
Alcohol:0.06g
100%
Alcohol %:0.14%
100%
Caffeine:9.62mg
3.21%
Protein:2.65g
5.3%
Manganese:0.47mg
23.75%
Copper:0.35mg
17.67%
Iron:2.15mg
11.94%
Magnesium:37.71mg
9.43%
Fiber:2.08g
8.3%
Zinc:1.08mg
7.18%
Selenium:4.42µg
6.32%
Phosphorus:62.24mg
6.22%
Vitamin B1:0.07mg
4.54%
Vitamin A:213.24IU
4.26%
Vitamin B2:0.07mg
4.23%
Folate:16.78µg
4.2%
Potassium:110.55mg
3.16%
Vitamin B3:0.54mg
2.69%
Calcium:17.88mg
1.79%
Vitamin E:0.24mg
1.62%
Vitamin K:1.23µg
1.18%
Vitamin B5:0.12mg
1.18%