Chocolate Truffle Cheesecake

Ingredients

• 2 Tbsp butter melted
• 24 oz philadelphia cream cheese softened
• 4  eggs 
• 18  oreo cookies crushed finely
• 12 oz baker's semi-sweet chocolate cooled melted
• 14 oz condensed milk sweetened canned
• 2 tsp vanilla 

Equipment

• bowl
• frying pan
• oven
• knife
• blender
• springform pan

Directions

1. Heat oven to 300F.
2. Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese, sweetened condensed milk and vanilla in large bowl with mixer until blended.
4. Add melted chocolate; mix well.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. Pour over crust.
7. Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.