Chocolate Truffle Mousse Bars

Ingredients

• 2  eggs 
• 2 Tbsp flour 
• 4 oz baker's semi-sweet chocolate divided (6 oz.)
• 0.3 cup sugar 
• 1.5 cups cool whip whipped topping thawed
• 0.3 cup whipping cream 

Equipment

• bowl
• frying pan
• oven
• whisk
• toothpicks
• aluminum foil
• microwave

Directions

1. Heat oven to 325F.
2. Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave 3 oz. chocolate and cream in microwaveable bowl on HIGH 1 min.
3. Whisk until chocolate is completely melted; cool.
4. Add eggs, sugar and flour; mix well.
5. Pour into prepared pan.
6. Bake 20 min. or until toothpick inserted in center comes out clean. Cool. Meanwhile, melt 2 oz. chocolate as directed on package; cool.
7. Stir COOL WHIP into melted chocolate; spread onto dessert. Refrigerate 1 hour. Use ends of foil to lift dessert from pan.
8. Cut into bars. Melt remaining chocolate; drizzle over bars.