Chocolate Truffle Pie

Health score
1%
Chocolate Truffle Pie
180 min.
12
366kcal

Suggestions


Indulge your sweet tooth with a decadent Chocolate Truffle Pie that promises to be the star of any dessert table. This rich and creamy pie is a chocolate lover's dream, combining the delightful crunch of a chocolate cookie crust with a velvety filling that melts in your mouth. Perfect for gatherings, celebrations, or simply a treat for yourself, this pie is sure to impress your family and friends.

With a preparation time of just 180 minutes, you can easily whip up this delightful dessert, allowing it to chill and set while you focus on other aspects of your meal. Each slice is a heavenly experience, boasting a luscious blend of semisweet chocolate and whipping cream, enhanced by a hint of vanilla. The addition of whipped cream on top adds an extra layer of indulgence, making every bite a delightful experience.

Not only is this Chocolate Truffle Pie a feast for the taste buds, but it also offers a satisfying caloric balance, making it a guilt-free indulgence in moderation. Whether you're celebrating a special occasion or simply want to treat yourself to something sweet, this pie is the perfect choice. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 1.3 cups cookie crumbs 
  • 0.3 cup butter melted
  • 12 oz semi chocolate chips (2 cups)
  • cup whipping cream 
  • teaspoon vanilla 
  •  egg yolk 
  • 0.5 cup whipping cream 
  • tablespoon powdered sugar 
  • serving cocoa powder unsweetened

Equipment

  • bowl
  • double boiler
  • hand mixer

Directions

  1. In small bowl, mix cookie crumbs and butter. In ungreased 9-inch glass pie plate, press crumb mixture in bottom and 1 inch up side.
  2. In double boiler set over hot simmering water, heat chocolate chips 2 to 3 minutes, stirring frequently, until melted and smooth. Gradually add 1 cup whipping cream, stirring constantly, until combined. Stir in vanilla and egg yolks until well blended. Cook over medium-low heat 5 to 6 minutes, stirring frequently, until thickened and hot.
  3. Pour filling into crust. Refrigerate at least 3 hours or until firm.
  4. In medium bowl, beat 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed 1 to 2 minutes or until soft peaks form. Top individual servings with whipped cream. Dust with cocoa.

Nutrition Facts

Calories366kcal
Protein3.99%
Fat70.74%
Carbs25.27%

Properties

Glycemic Index
5.33
Glycemic Load
4.17
Inflammation Score
-5
Nutrition Score
7.1443478484517%

Flavonoids

Catechin
0.05mg
Epicatechin
0.16mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:366.24kcal
18.31%
Fat:28.94g
44.53%
Saturated Fat:15.02g
93.84%
Carbohydrates:23.26g
7.75%
Net Carbohydrates:20.82g
7.57%
Sugar:14.24g
15.82%
Cholesterol:67.72mg
22.57%
Sodium:93.74mg
4.08%
Alcohol:0.11g
100%
Alcohol %:0.19%
100%
Caffeine:24.57mg
8.19%
Protein:3.68g
7.35%
Manganese:0.43mg
21.31%
Copper:0.37mg
18.61%
Magnesium:54.18mg
13.55%
Vitamin A:672.88IU
13.46%
Iron:2.23mg
12.37%
Phosphorus:111.26mg
11.13%
Fiber:2.43g
9.74%
Selenium:5.62µg
8.02%
Vitamin B2:0.12mg
7.1%
Zinc:0.95mg
6.33%
Vitamin E:0.92mg
6.13%
Potassium:205.2mg
5.86%
Calcium:44mg
4.4%
Vitamin D:0.64µg
4.25%
Vitamin K:4.16µg
3.96%
Vitamin B1:0.06mg
3.84%
Folate:14.08µg
3.52%
Vitamin B3:0.6mg
3.02%
Vitamin B5:0.29mg
2.86%
Vitamin B12:0.16µg
2.7%
Vitamin B6:0.04mg
1.93%