Chocolate Turtle Brownie Sundaes

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 10 small individually wrapped caramels soft
• 1 large eggs 
• 1 large egg whites 
• 1 tablespoon skim milk fat-free
• 0.7 cup flour all-purpose
• 4 cups vanilla yogurt frozen low-fat
• 16 servings topping 
• 2 tablespoons pecans coarsely chopped
• 3 tablespoons stick margarine 
• 1 cup sugar 
• 1 ounce baker's chocolate unsweetened
• 0.3 cup cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 2 tablespoons water 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• baking pan
• microwave
• measuring cup

Directions

1. Prepare Fudge Sauce.
2. Preheat oven to 35
3. To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray.
4. Combine butter and chocolate in a large microwave-safe bowl. Microwave at high 1 minute, and stir until melted.
5. Add egg and egg white, stirring with a whisk. Stir in water and vanilla. Lightly spoon flour into dry measuring cups, and level with a knife.
6. Combine flour, sugar, cocoa, and baking powder, and stir into chocolate mixture.
7. Spread half of batter in bottom of prepared pan.
8. Combine milk and candies in a small microwave-safe bowl. Microwave at high 1 1/2 minutes, and stir until melted.
9. Drizzle caramel mixture over batter in pan; sprinkle with pecans. Drop remaining batter by tablespoonfuls over pecans.
10. Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely on a wire rack.
11. Cut into 16 squares.
12. To prepare the sundaes, top each brownie with 1/4 cup frozen yogurt and 2 tablespoons Fudge Sauce.