Chocolate Velvet Cake Batter

Health score
3%
Chocolate Velvet Cake Batter
45 min.
8
712kcal

Suggestions


Indulge your senses with our decadent Chocolate Velvet Cake Batter, a dessert that promises to be the star of any gathering. This rich and velvety cake is not just a treat for the taste buds; it’s a feast for the eyes as well. With its deep chocolate flavor and moist texture, this cake is perfect for celebrations, special occasions, or simply when you want to pamper yourself with something sweet.

In just 45 minutes, you can whip up a batch that serves eight, making it an ideal choice for family gatherings or dinner parties. The combination of semisweet chocolate morsels and light brown sugar creates a luscious batter that bakes into a cake so soft and rich, it practically melts in your mouth. The addition of sour cream ensures that every bite is moist and flavorful, while the hint of vanilla adds a delightful aroma that will have everyone eagerly anticipating dessert.

Whether you choose to frost it with your favorite icing or enjoy it plain, this Chocolate Velvet Cake is sure to impress. So gather your ingredients, grab your hand mixer, and get ready to create a dessert that will leave your guests raving. Trust us, once you taste this cake, it will become a staple in your dessert repertoire!

Ingredients

  • teaspoon baking soda 
  • 0.5 cup butter softened
  • large eggs 
  • cups flour all-purpose
  • 16 ounce brown sugar light
  • 0.5 teaspoon salt 
  • 1.5 cups semi chocolate chips 
  • ounce cream sour
  • teaspoons vanilla extract 
  • cup water hot

Equipment

  • bowl
  • hand mixer
  • microwave

Directions

  1. Melt semisweet chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total time). Stir until smooth.
  2. Beat butter and brown sugar at medium speed with an electric mixer, beating about 5 minutes or until well blended.
  3. Add eggs, 1 at a time, beating just until blended after each addition.
  4. Add melted chocolate, beating just until blended.
  5. Sift together flour, baking soda, and salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Gradually add 1 cup hot water in a slow, steady stream, beating at low speed just until blended. Stir in vanilla. Use immediately, following directions for desired cake.

Nutrition Facts

Calories712kcal
Protein4.76%
Fat40.18%
Carbs55.06%

Properties

Glycemic Index
15.63
Glycemic Load
17.26
Inflammation Score
-6
Nutrition Score
13.317826232185%

Nutrients percent of daily need

Calories:712.17kcal
35.61%
Fat:32.03g
49.27%
Saturated Fat:18.23g
113.92%
Carbohydrates:98.74g
32.91%
Net Carbohydrates:95.2g
34.62%
Sugar:68.64g
76.27%
Cholesterol:119mg
39.67%
Sodium:430.23mg
18.71%
Alcohol:0.34g
100%
Alcohol %:0.2%
100%
Caffeine:29.02mg
9.68%
Protein:8.54g
17.07%
Manganese:0.71mg
35.38%
Selenium:21.06µg
30.08%
Copper:0.52mg
25.85%
Iron:4.34mg
24.1%
Magnesium:77.17mg
19.29%
Phosphorus:185.9mg
18.59%
Vitamin B2:0.31mg
18.24%
Vitamin B1:0.27mg
18.01%
Folate:68.69µg
17.17%
Fiber:3.54g
14.18%
Vitamin A:649.29IU
12.99%
Calcium:116.3mg
11.63%
Vitamin B3:2.24mg
11.2%
Potassium:366.44mg
10.47%
Zinc:1.48mg
9.89%
Vitamin B5:0.71mg
7.12%
Vitamin E:0.85mg
5.68%
Vitamin B12:0.31µg
5.19%
Vitamin B6:0.09mg
4.63%
Vitamin K:4µg
3.81%
Vitamin D:0.38µg
2.5%
Source:My Recipes