Chocolate Velvet Cupcakes

Chocolate Velvet Cupcakes
45 min.
36
164kcal

Suggestions


If you're in search of a decadent dessert to satisfy your chocolate cravings, look no further than these irresistible Chocolate Velvet Cupcakes. With their rich, velvety texture and moist interiors, these little treats are perfect for any occasion, be it a festive celebration or an everyday indulgence. Each cupcake is bursting with the deep flavor of semisweet chocolate morsels, complemented by a hint of vanilla that elevates this delightful treat even further.

What makes these cupcakes truly special is their simplicity. In just 45 minutes, you can whip up a batch that serves up to 36 people, making them a fantastic choice for parties or gatherings. The combination of butter and brown sugar creates a beautifully harmonious sweetness that pairs perfectly with the chocolate, while the sour cream ensures that each bite is moist and fluffy.

And let's not forget the finishing touch! Whether you choose to adorn your cupcakes with elegant chocolate curls or playful white candy sprinkles, these garnishes add a touch of sophistication and fun, making your dessert as visually appealing as it is delicious. So, roll up your sleeves and get ready to impress family and friends with these delightful Chocolate Velvet Cupcakes that will have everyone coming back for seconds! Your baking adventure awaits!

Ingredients

  • teaspoon baking soda 
  • 0.5 cup butter softened
  • 36 servings garnishes: chocolate curls white
  • large eggs 
  • cups flour all-purpose
  • 16 oz brown sugar light
  • 0.5 teaspoon salt 
  • 1.5 cups semisweet chocolate morsels 
  • oz cup heavy whipping cream sour
  • teaspoons vanilla extract 
  • cup water hot

Equipment

  • bowl
  • oven
  • hand mixer
  • microwave

Directions

  1. Preheat oven to 35
  2. Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
  3. Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes).
  4. Add eggs, 1 at a time, beating just until blended after each addition.
  5. Add melted chocolate; beat until blended.
  6. Sift together flour, baking soda, and salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Gradually add hot water in a slow, steady stream, beating at low speed just until blended. Stir in vanilla.
  7. Place 36 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full.
  8. Bake at 350 for 18 to 20 minutes or until a wooden pick inserted in centers comes out clean.
  9. Remove from pans to wire racks, and let cool completely (about 45 minutes).
  10. Pipe frosting onto cupcakes.
  11. Garnish, if desired.

Nutrition Facts

Calories164kcal
Protein4.74%
Fat40.86%
Carbs54.4%

Properties

Glycemic Index
3.47
Glycemic Load
3.83
Inflammation Score
-2
Nutrition Score
3.1104347631335%

Nutrients percent of daily need

Calories:164.05kcal
8.2%
Fat:7.5g
11.54%
Saturated Fat:4.27g
26.69%
Carbohydrates:22.47g
7.49%
Net Carbohydrates:21.6g
7.85%
Sugar:15.62g
17.36%
Cholesterol:26.51mg
8.84%
Sodium:95.71mg
4.16%
Alcohol:0.08g
100%
Alcohol %:0.2%
100%
Caffeine:7.31mg
2.44%
Protein:1.96g
3.92%
Manganese:0.17mg
8.53%
Selenium:4.76µg
6.8%
Copper:0.13mg
6.37%
Iron:1.03mg
5.71%
Magnesium:18.91mg
4.73%
Phosphorus:43.91mg
4.39%
Vitamin B2:0.07mg
4.08%
Vitamin B1:0.06mg
4.02%
Folate:15.27µg
3.82%
Fiber:0.87g
3.47%
Vitamin A:144.79IU
2.9%
Calcium:26.46mg
2.65%
Vitamin B3:0.51mg
2.53%
Potassium:87.1mg
2.49%
Zinc:0.36mg
2.37%
Vitamin B5:0.16mg
1.61%
Vitamin E:0.2mg
1.3%
Vitamin B12:0.07µg
1.18%
Vitamin B6:0.02mg
1.05%
Source:My Recipes