Chocolate Wafer Fruit "Tart

Ingredients

• 0.3 cup apricot preserves 
• 28  chocolate wafers such as nabisco famous divided
• 3 cups cut-up fruit fresh canned drained sliced ( mandarin orange segents, kiwi, strawberries)
• 2 Tbsp butter melted
• 1 cup milk 
• 4.6 oz jell-o vanilla flavor cook & serve pudding 
• 0.5 cup whipping cream 

Equipment

• sauce pan
• oven
• springform pan

Directions

1. Heat oven to 350F.
2. Cut 10 wafers in half. Finely crush remaining wafers; mix with margarine. Press onto bottom of 9-inch springform pan. Stand halved wafers around edge of pan, overlapping edges slightly and pressing cut sides firmly into crumbs to secure.
3. Bake 5 min.; cool.
4. Bring pudding mix, milk and cream to full rolling boil in saucepan on medium heat, stirring constantly.
5. Pour into crust. Refrigerate 3 hours.
6. Top with fruit.
7. Heat preserves until melted; spoon over fruit. Refrigerate 1 hour.