Chocolate Waffle

Health score
4%
Chocolate Waffle
30 min.
6
411kcal

Suggestions


Indulge in the delightful world of chocolate with our irresistible Chocolate Waffles! Perfect for a morning treat, brunch gathering, or a cozy breakfast, these waffles are sure to satisfy your sweet cravings. With a rich cocoa flavor and pockets of melted chocolate chips, each bite is a heavenly experience that will leave you wanting more.

Imagine waking up to the enticing aroma of freshly made waffles wafting through your kitchen. The combination of fluffy texture and decadent chocolate makes these waffles a standout dish that everyone will love. Whether you enjoy them drizzled with maple syrup, topped with fresh berries, or a dollop of whipped cream, the possibilities for customization are endless.

Not only are these Chocolate Waffles a treat for the taste buds, but they are also quick and easy to prepare, taking just 30 minutes from start to finish. With simple ingredients that you likely already have in your pantry, you can whip up a batch for yourself or impress your family and friends with a delicious breakfast spread. So grab your waffle iron and get ready to create a breakfast masterpiece that will brighten anyone's day!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 16 ounces buttermilk room temperature
  • ounces chocolate chips 
  • 1.5 ounces cocoa powder 
  • ounces flour all-purpose
  • teaspoon salt 
  • 1.8 ounces sugar 
  • ounces butter unsalted cooled melted
  • teaspoon vanilla extract pure
  •  eggs whole beaten

Equipment

  • bowl
  • ladle
  • oven
  • whisk
  • waffle iron

Directions

  1. Preheat waffle iron according to manufacturer's directions.
  2. In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk.
  3. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
  4. Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron.
  5. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Nutrition Facts

Calories411kcal
Protein9.46%
Fat40.05%
Carbs50.49%

Properties

Glycemic Index
44.68
Glycemic Load
25.34
Inflammation Score
-6
Nutrition Score
12.904782632123%

Flavonoids

Catechin
4.59mg
Epicatechin
13.92mg
Quercetin
0.71mg

Nutrients percent of daily need

Calories:411.24kcal
20.56%
Fat:18.98g
29.2%
Saturated Fat:10.98g
68.61%
Carbohydrates:53.85g
17.95%
Net Carbohydrates:50.33g
18.3%
Sugar:23.13g
25.69%
Cholesterol:110.47mg
36.82%
Sodium:663.4mg
28.84%
Alcohol:0.23g
100%
Alcohol %:0.16%
100%
Caffeine:16.3mg
5.43%
Protein:10.09g
20.17%
Selenium:21.92µg
31.32%
Manganese:0.51mg
25.5%
Vitamin B2:0.42mg
24.5%
Phosphorus:212.48mg
21.25%
Vitamin B1:0.31mg
20.67%
Folate:77.2µg
19.3%
Copper:0.35mg
17.7%
Calcium:168.63mg
16.86%
Iron:3.01mg
16.73%
Fiber:3.52g
14.07%
Magnesium:53.3mg
13.33%
Vitamin B3:2.2mg
10.99%
Vitamin D:1.56µg
10.43%
Vitamin A:479.69IU
9.59%
Potassium:333.17mg
9.52%
Vitamin B12:0.56µg
9.33%
Zinc:1.3mg
8.64%
Vitamin B5:0.8mg
7.98%
Vitamin B6:0.09mg
4.4%
Vitamin E:0.53mg
3.53%
Vitamin K:1.23µg
1.17%