Chocolate-Walnut Pie

Health score
4%
Chocolate-Walnut Pie
45 min.
8
673kcal

Suggestions


Indulge in the decadent Chocolate-Walnut Pie, a delightful dessert that's sure to impress your guests. This rich and creamy pie boasts a smooth chocolate base, generously topped with a nutty, sweet walnut filling. With a total of 673 calories per serving, it's the perfect treat for those with a sweet tooth. The recipe, adapted from Nathalie Dupree's Comfortable Entertaining, serves 8 and can be prepared in just 45 minutes.

Crafted with simple ingredients such as butter, light corn syrup, eggs, semisweet chocolate, sugar, vanilla, and broken walnuts, this Chocolate-Walnut Pie is a symphony of flavors. It's encased in a 9-inch unbaked pie crust made from Basic Pie Pastry, adding a buttery, flaky texture that complements the filling beautifully.

Featuring a blend of 47.7% fat, 46.91% carbs, and 5.39% protein, this pie strikes a balance between the indulgent and the satisfying. Whether you're hosting a dinner party or simply craving a luxurious dessert, the Chocolate-Walnut Pie is a versatile choice that's sure to delight. Top it off with a dollop of whipped cream for an extra touch of elegance, and enjoy the comforting flavors of this timeless treat.

Remember, this pie can be made ahead several days in advance or frozen for up to 3 months, making it a convenient option for busy cooks. So go ahead, treat yourself and your loved ones to the Chocolate-Walnut Pie – a dessert that promises to warm hearts and satisfy cravings.

Ingredients

  • tablespoons butter melted ()
  • cup plus light
  • large eggs lightly beaten
  • ounces bittersweet chocolate 
  • cup sugar 
  • 9-inch pie crust dough 
  • teaspoon vanilla 
  • cups walnuts 
  • servings whipped cream 

Equipment

  • bowl
  • oven
  • pot
  • microwave

Directions

  1. Preheat the oven to 350°F.
  2. Melt the chocolate in the microwave or in a heavy pot on low heat.
  3. Pour it evenly into the unbaked pie shell.
  4. In a large bowl, mix the eggs, corn syrup, sugar, butter, and vanilla well. Stir in the walnuts.
  5. Pour the mixture into the chocolate-lined pie shell and bake until the filling is set, 45 to 50 minutes.
  6. Remove to a rack and let cool.
  7. The pie may be made ahead several days, or frozen for up to 3 months.
  8. Serve with whipped cream if desired.
  9. Nathalie Dupree's Comfortable Entertaining by Nathalie Dupree
  10. Viking

Nutrition Facts

Calories673kcal
Protein5.39%
Fat47.7%
Carbs46.91%

Properties

Glycemic Index
26.76
Glycemic Load
24.5
Inflammation Score
-5
Nutrition Score
12.677391258271%

Flavonoids

Cyanidin
0.79mg

Nutrients percent of daily need

Calories:673.26kcal
33.66%
Fat:37.14g
57.14%
Saturated Fat:10.17g
63.57%
Carbohydrates:82.18g
27.39%
Net Carbohydrates:78.46g
28.53%
Sugar:64.27g
71.41%
Cholesterol:82.69mg
27.56%
Sodium:180.59mg
7.85%
Alcohol:0.17g
100%
Alcohol %:0.13%
100%
Caffeine:12.19mg
4.06%
Protein:9.44g
18.88%
Manganese:1.3mg
65.22%
Copper:0.68mg
33.85%
Phosphorus:199.39mg
19.94%
Magnesium:78.38mg
19.59%
Iron:2.74mg
15.23%
Fiber:3.72g
14.87%
Selenium:10.37µg
14.82%
Vitamin B1:0.21mg
13.88%
Folate:55.26µg
13.82%
Zinc:1.85mg
12.33%
Vitamin B2:0.19mg
11.14%
Vitamin B6:0.21mg
10.45%
Potassium:270.81mg
7.74%
Calcium:65.45mg
6.54%
Vitamin B5:0.62mg
6.2%
Vitamin B3:1.14mg
5.72%
Vitamin A:243IU
4.86%
Vitamin E:0.72mg
4.8%
Vitamin K:4.05µg
3.86%
Vitamin B12:0.22µg
3.6%
Vitamin D:0.4µg
2.66%
Source:Epicurious