Chocolate-Walnut Pie

Health score
4%
Chocolate-Walnut Pie
45 min.
8
673kcal

Suggestions


Indulge your senses with this delectable Chocolate-Walnut Pie, a dessert that perfectly balances rich flavors and delightful textures. Whether you're hosting a special gathering or simply treating yourself to something sweet, this pie is sure to impress. With its luscious chocolate layer beneath a smooth and nutty filling, it's a dessert that brings warmth and comfort to any occasion.

The beauty of this recipe lies in its simplicity. In just 45 minutes, you'll have a stunning pie that serves eight, making it ideal for family get-togethers or dinner parties. With ingredients like melted semisweet chocolate and crunchy walnuts, every bite offers a celebration of flavors that will leave your guests raving about your culinary skills.

Not only is this pie a delight to eat, but it's also flexible enough to be made ahead of time. Whether you choose to prepare it a few days in advance or freeze it for later enjoyment, you'll always have a wonderful dessert on hand. Serve it warm with a dollop of whipped cream for an extra touch of luxury, and watch as it disappears in mere minutes!

So, roll up your sleeves, gather your ingredients, and create a memorable Chocolate-Walnut Pie that embodies the spirit of wholesome, comforting desserts. It’s an irresistible treat that promises to satisfy your sweet tooth and create cherished moments around the table.

Ingredients

  • tablespoons butter melted ()
  • cup plus light
  • large eggs lightly beaten
  • ounces bittersweet chocolate 
  • cup sugar 
  • 9-inch pie crust dough 
  • teaspoon vanilla 
  • cups walnuts 
  • servings whipped cream 

Equipment

  • bowl
  • oven
  • pot
  • microwave

Directions

  1. Preheat the oven to 350°F.
  2. Melt the chocolate in the microwave or in a heavy pot on low heat.
  3. Pour it evenly into the unbaked pie shell.
  4. In a large bowl, mix the eggs, corn syrup, sugar, butter, and vanilla well. Stir in the walnuts.
  5. Pour the mixture into the chocolate-lined pie shell and bake until the filling is set, 45 to 50 minutes.
  6. Remove to a rack and let cool.
  7. The pie may be made ahead several days, or frozen for up to 3 months.
  8. Serve with whipped cream if desired.
  9. Nathalie Dupree's Comfortable Entertaining by Nathalie Dupree
  10. Viking

Nutrition Facts

Calories673kcal
Protein5.39%
Fat47.7%
Carbs46.91%

Properties

Glycemic Index
26.76
Glycemic Load
24.5
Inflammation Score
-5
Nutrition Score
12.677391258271%

Flavonoids

Cyanidin
0.79mg

Nutrients percent of daily need

Calories:673.26kcal
33.66%
Fat:37.14g
57.14%
Saturated Fat:10.17g
63.57%
Carbohydrates:82.18g
27.39%
Net Carbohydrates:78.46g
28.53%
Sugar:64.27g
71.41%
Cholesterol:82.69mg
27.56%
Sodium:180.59mg
7.85%
Alcohol:0.17g
100%
Alcohol %:0.13%
100%
Caffeine:12.19mg
4.06%
Protein:9.44g
18.88%
Manganese:1.3mg
65.22%
Copper:0.68mg
33.85%
Phosphorus:199.39mg
19.94%
Magnesium:78.38mg
19.59%
Iron:2.74mg
15.23%
Fiber:3.72g
14.87%
Selenium:10.37µg
14.82%
Vitamin B1:0.21mg
13.88%
Folate:55.26µg
13.82%
Zinc:1.85mg
12.33%
Vitamin B2:0.19mg
11.14%
Vitamin B6:0.21mg
10.45%
Potassium:270.81mg
7.74%
Calcium:65.45mg
6.54%
Vitamin B5:0.62mg
6.2%
Vitamin B3:1.14mg
5.72%
Vitamin A:243IU
4.86%
Vitamin E:0.72mg
4.8%
Vitamin K:4.05µg
3.86%
Vitamin B12:0.22µg
3.6%
Vitamin D:0.4µg
2.66%
Source:Epicurious