Chocolate-Walnut Pie

Health score
4%
Chocolate-Walnut Pie
45 min.
8
673kcal

Suggestions


Indulge in the decadent delight of our Chocolate-Walnut Pie, a dessert that promises to satisfy even the most discerning sweet tooth! This luscious pie brings together the rich flavors of semisweet chocolate and crunchy walnuts, creating a harmonious blend that is both comforting and exquisite. With a buttery, flaky crust cradling a sumptuous chocolate filling, every bite is a heavenly experience.

In just 45 minutes, you can create a dessert that will impress family and friends, making it perfect for gatherings, holidays, or a cozy night in. The warm aroma of chocolate will fill your kitchen, tempting everyone to gather around and share in the anticipation. This pie is not only an unforgettable treat but also a delightful way to showcase the versatility of chocolate, blending it beautifully with the earthiness of walnuts for a unique flavor profile.

Don’t forget to serve your Chocolate-Walnut Pie with a generous dollop of whipped cream! This adds an airy lightness that perfectly balances the rich filling. Whether you choose to enjoy it fresh out of the oven or make it ahead and store it in the freezer, this pie is sure to become a beloved staple in your dessert repertoire. Treat yourself and your loved ones to a slice of heaven with this charming dessert that’s as easy to make as it is delicious!

Ingredients

  • tablespoons butter melted ()
  • cup plus light
  • large eggs lightly beaten
  • ounces bittersweet chocolate 
  • cup sugar 
  • 9-inch unbaked pie crust made frombasic pie pastry 
  • teaspoon vanilla 
  • cups broken walnuts 
  • servings whipped cream 

Equipment

  • bowl
  • oven
  • pot
  • microwave

Directions

  1. Preheat the oven to 350°F.
  2. Melt the chocolate in the microwave or in a heavy pot on low heat.
  3. Pour it evenly into the unbaked pie shell.
  4. In a large bowl, mix the eggs, corn syrup, sugar, butter, and vanilla well. Stir in the walnuts.
  5. Pour the mixture into the chocolate-lined pie shell and bake until the filling is set, 45 to 50 minutes.
  6. Remove to a rack and let cool.
  7. The pie may be made ahead several days, or frozen for up to 3 months.
  8. Serve with whipped cream if desired.
  9. Nathalie Dupree's Comfortable Entertaining by Nathalie Dupree
  10. Viking

Nutrition Facts

Calories673kcal
Protein5.39%
Fat47.7%
Carbs46.91%

Properties

Glycemic Index
26.76
Glycemic Load
24.5
Inflammation Score
-5
Nutrition Score
12.677391258271%

Flavonoids

Cyanidin
0.79mg

Nutrients percent of daily need

Calories:673.26kcal
33.66%
Fat:37.14g
57.14%
Saturated Fat:10.17g
63.57%
Carbohydrates:82.18g
27.39%
Net Carbohydrates:78.46g
28.53%
Sugar:64.27g
71.41%
Cholesterol:82.69mg
27.56%
Sodium:180.59mg
7.85%
Alcohol:0.17g
100%
Alcohol %:0.13%
100%
Caffeine:12.19mg
4.06%
Protein:9.44g
18.88%
Manganese:1.3mg
65.22%
Copper:0.68mg
33.85%
Phosphorus:199.39mg
19.94%
Magnesium:78.38mg
19.59%
Iron:2.74mg
15.23%
Fiber:3.72g
14.87%
Selenium:10.37µg
14.82%
Vitamin B1:0.21mg
13.88%
Folate:55.26µg
13.82%
Zinc:1.85mg
12.33%
Vitamin B2:0.19mg
11.14%
Vitamin B6:0.21mg
10.45%
Potassium:270.81mg
7.74%
Calcium:65.45mg
6.54%
Vitamin B5:0.62mg
6.2%
Vitamin B3:1.14mg
5.72%
Vitamin A:243IU
4.86%
Vitamin E:0.72mg
4.8%
Vitamin K:4.05µg
3.86%
Vitamin B12:0.22µg
3.6%
Vitamin D:0.4µg
2.66%
Source:Epicurious