Chocolate Walnut Tart

Health score
2%
Chocolate Walnut Tart
45 min.
12
383kcal

Suggestions


Indulging in a decadent dessert can transform any occasion into a celebration, and our Chocolate Walnut Tart is no exception. This delightful tart is a rich blend of bittersweet chocolate and crunchy walnuts, encased in a flaky pie crust that practically melts in your mouth. Perfectly balanced between sweet and nutty, each bite offers a harmony of textures and flavors that will satisfy even the most discerning sweet tooth.

With only 45 minutes of preparation, this tart is surprisingly easy to make, allowing you to bring a touch of gourmet flair to your dining table without spending hours in the kitchen. The simple yet elegant combination of ingredients gives this dessert a luxurious feel, making it ideal for everything from casual family dinners to festive gatherings.

Picture serving this show-stopping tart warm, with a scoop of vanilla ice cream or a dollop of whipped cream, as your guests indulge in its rich chocolate flavor and the delightful crunch of toasted walnuts. Each slice not only delivers on taste but also provides a visual treat, showcasing the glossy chocolate filling speckled with nutty goodness.

Whether you’re a seasoned baker or a kitchen novice, our Chocolate Walnut Tart is the perfect recipe to add to your dessert repertoire—guaranteeing impressively delicious results that will have everyone coming back for seconds!

Ingredients

  • ounces bittersweet chocolate finely chopped
  • 0.3 cup brown sugar packed
  • tablespoons butter at room temperature ()
  • 0.5 cup light-colored corn syrup 
  • large eggs lightly beaten
  • tablespoons flour all-purpose
  • 15 ounce pie dough refrigerated (such as Pillsbury)
  • 0.3 teaspoon salt 
  • 0.5 teaspoon vanilla extract 
  • cup walnut halves 

Equipment

  • frying pan
  • sauce pan
  • oven
  • whisk
  • wire rack
  • tart form

Directions

  1. Arrange 1 rack in lower third of oven. Preheat oven to 35
  2. Combine brown sugar, flour, and salt in a medium heavy saucepan over medium heat, stirring well with a whisk. Stir in corn syrup, and bring mixture to a boil. Cook for 1 minute, stirring occasionally until sugar dissolves.
  3. Remove from heat.
  4. Add butter and chocolate; stir with a whisk until smooth. Cool to room temperature; stir in walnuts, vanilla, and eggs.
  5. Fit pie dough into a 9-inch round removable-bottom tart pan coated with cooking spray, pressing dough into the bottom and up the sides of the pan.
  6. Spoon walnut mixture into prepared crust.
  7. Bake on bottom oven rack at 350 for 33 minutes or until set. Cool for 20 minutes in pan on a wire rack.
  8. Remove sides of tart pan; slide tart onto a serving platter.
  9. Cut into wedges.

Nutrition Facts

Calories383kcal
Protein6.11%
Fat51.43%
Carbs42.46%

Properties

Glycemic Index
13.67
Glycemic Load
2.9
Inflammation Score
-3
Nutrition Score
7.5391304091267%

Flavonoids

Cyanidin
0.26mg

Nutrients percent of daily need

Calories:383.49kcal
19.17%
Fat:22.34g
34.37%
Saturated Fat:7.16g
44.77%
Carbohydrates:41.49g
13.83%
Net Carbohydrates:39.16g
14.24%
Sugar:20.64g
22.93%
Cholesterol:52.08mg
17.36%
Sodium:237.84mg
10.34%
Alcohol:0.06g
100%
Alcohol %:0.08%
100%
Caffeine:8.13mg
2.71%
Protein:5.97g
11.95%
Manganese:0.63mg
31.56%
Copper:0.31mg
15.67%
Iron:2.12mg
11.8%
Phosphorus:110.73mg
11.07%
Selenium:7.75µg
11.07%
Folate:42.65µg
10.66%
Vitamin B1:0.16mg
10.47%
Magnesium:39.89mg
9.97%
Fiber:2.33g
9.32%
Vitamin B2:0.14mg
8.46%
Zinc:0.95mg
6.32%
Vitamin B3:1.24mg
6.18%
Vitamin B6:0.1mg
4.89%
Potassium:158.63mg
4.53%
Vitamin B5:0.44mg
4.35%
Calcium:36.86mg
3.69%
Vitamin K:3.74µg
3.56%
Vitamin E:0.47mg
3.15%
Vitamin A:132.84IU
2.66%
Vitamin B12:0.13µg
2.2%
Vitamin D:0.25µg
1.67%
Source:My Recipes