Chocolate White Chocolate Chunk Cookies

Ingredients

• 4 oz baker's chocolate unsweetened cooled melted
• 9 oz baker's chocolate white coarsely chopped
• 1.5 cups firmly brown sugar packed
• 0.8 cup butter softened (1-)
• 2 tsp calumet baking powder 
• 2  eggs 
• 2 cups flour 
• 1 cup planters pecans chopped
• 0.3 tsp salt 
• 1 tsp vanilla 

Equipment

• bowl
• baking sheet
• oven
• hand mixer

Directions

1. Preheat oven to 350F.
2. Mix flour, baking powder and salt; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
3. Add eggs and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate and pecans.
4. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
5. Bake 11 to 12 minutes or until cookies feel set to the touch. Cool on baking sheets 1 minute.
6. Remove to wire racks; cool completely.