Chocophiles

Ingredients

• 4 ounce liquid baker's chocolate unsweetened
• 0.5 teaspoon baking soda 
• 0.5 cup butter softened
• 2  eggs 
• 1.5 cups flour all-purpose
• 0.3 cup milk chocolate chips 
• 1.3 cups semi-sweet chocolate chips 
• 2 teaspoons vanilla extract 
• 0.5 cup chocolate chips white
• 1 cup sugar white

Equipment

• baking sheet
• baking paper
• oven
• wire rack

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
2. Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth.
3. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
4. Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
5. Bake 8 to 10 minutes. Be careful not to overbake!
6. Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.