Chop-Chop Beef Stir-Fry

Ingredients

• 0.5 cup beef broth fat-free
• 2 cups broccoli florets 
• 0.5 tablespoon cornstarch 
• 0.3 teaspoon pepper red crushed
• 0.5 tablespoon garlic chopped
• 1 cup mushrooms sliced
• 1 Dash salt 
• 2 tablespoons scallions thinly sliced chopped for serving, optional
• 0.5 tablespoon lite soy sauce reduced-sodium
• 4 ounces leanest cut available raw lean sliced
• 1 cup sugar snap peas 

Equipment

• bowl
• frying pan
• whisk

Directions

1. In a bowl, combine beef broth, cornstarch, soy sauce, garlic, and red pepper.
2. Whisk until cornstarch dissolves. Set aside.
3. Season beef with salt and thinly slice.
4. Add to the bowl and toss to coat. Cover and let marinate in the refrigerator for 10 to 15 minutes.
5. Bring a skillet sprayed with nonstick spray to medium-high heat.
6. Add broccoli, sugar snap peas, mushrooms, scallions, and 1/4 cup of the marinade from the beef. Stirring occasionally, cook until broccoli softens, about 3 minutes.
7. Add beef and remaining marinade. Stirring occasionally, cook until beef is cooked through, 2 to 3 minutes.
8. Serve it up and season to taste with additional salt and garnish with sliced scallions, if using. Enjoy!