Chopped Baked Clams

Ingredients

• 2 tablespoons butter melted
• 6.5 ounce clams with juice minced canned
• 1 teaspoon thyme leaves dried
• 1  eggs beaten
• 3 cloves garlic minced
• 1 tablespoon olive oil 
• 1  onion chopped
• 1 teaspoon oregano dried
• 0.5 cup seasoned bread crumbs 

Equipment

• baking sheet
• sauce pan
• oven
• ramekin

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes.
3. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano.
4. Remove from heat and stir in the beaten egg. Once combined, mix in breadcrumbs and spoon mixture into 4 ramekins; arrange on a baking sheet.
5. Drizzle butter over each ramekin.
6. Bake in preheated oven for 15 minutes.