Chops-on-Top Pork & Stuffing Supper

Ingredients

• 3 large carrots thinly sliced
• 0.3 cup lite catalina dressing kraft
• 2 Tbsp grey poupon savory honey mustard 
• 2 Tbsp butter 
• 1.5 lb pork chop boneless trimmed well
• 2 large apples red unpeeled coarsely chopped
• 6 oz stove top stuffing mix for chicken
• 1.5 cups water 

Equipment

• frying pan

Directions

1. Coat chops with mustard. Melt margarine in large deep nonstick skillet on medium heat.
2. Add chops; cook 6 min. on each side or until done (145F).
3. Remove from skillet; cover to keep warm.
4. Add water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix.
5. Return chops to skillet; cover. Turn off heat.
6. Let stand 5 min.