Chorizo and Egg Toppers

Ingredients

• 0.3 cup mexican chorizo cooked drained chopped
• 2  hard-cooked eggs chopped
• 0.3 cup real mayo mayonnaise kraft
• 30  ritz crackers 
• 0.3 tsp each: salt and pepper 

Equipment

Directions

1. Mix eggs, chorizo and mayo until well blended. Season with salt and pepper.
2. Spread about 1-1/2 tsp. of the egg mixture onto each cracker just before serving.