Chorizo and Green Olive Stuffing

Health score
40%
Chorizo and Green Olive Stuffing
120 min.
8
1425kcal

Suggestions


Elevate your holiday gatherings or family dinners with a delightful twist on a classic side dish: Chorizo and Green Olive Stuffing. This savory stuffing combines the rich, spicy flavors of chorizo with the briny goodness of green olives, creating a mouthwatering experience that will leave your guests raving. The combination of crusty bread, aromatic garlic, and fragrant herbs brings a comforting warmth to your table, making it the perfect accompaniment to roasted meats or a hearty vegetarian main course.

What sets this stuffing apart is its unique blend of ingredients that harmonize beautifully. The crispy chorizo adds a depth of flavor, while the green olives introduce a tangy contrast that brightens each bite. With a hint of saffron and a touch of smoked paprika, this dish is not just a side; it’s a celebration of bold flavors and textures. Plus, the preparation is straightforward, allowing you to focus on enjoying the company of your loved ones.

Ready in just two hours, this Chorizo and Green Olive Stuffing is a must-try for anyone looking to impress at their next meal. Whether it’s a festive occasion or a cozy family dinner, this stuffing will surely become a cherished favorite. So gather your ingredients, roll up your sleeves, and get ready to create a dish that’s as delicious as it is memorable!

Ingredients

  • ounces chorizo diced
  • 14 cups top cut into 1/2 inch cubes
  • cloves garlic minced
  • cups olive green pitted chopped fine
  • cups onion diced fine
  • tablespoon sugar raw to taste (turbinado) ()
  • sprig rosemary 
  • pinch saffron threads 
  • 0.3 teaspoon paprika smoked
  • cups turkey stock 
  • tablespoons butter unsalted

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • mixing bowl
  • baking pan
  • spatula

Directions

  1. Preheat oven to 275°F. Arrange bread cubes on a baking sheet and bake until completely dried, about 45 minutes, then transfer to a large bowl. Increase oven temperature to 350°F.
  2. Heat a large skillet on medium heat.
  3. Add butter and chorizo, and cook until sausage is crisp and fat is reddish/orange. Stir in paprika, rosemary, and onions, then cook until onions turn translucent. Stir in garlic and olives and cook for one minute until fragrant.
  4. Add stock and saffron. Stir to combine, then bring mixture to a simmer.
  5. Let cook for five minutes at a bare simmer for flavors to meld.
  6. Add salt and sugar as needed.
  7. Remove rosemary.
  8. Pour broth mixture over bread cubes in mixing bowl and toss with a spatula until well combined.
  9. Transfer mixture to a 9 by 13 baking dish, lightly distributing evenly; do not pack down.
  10. Bake for 30 minutes or until top is well browned but center is still moist.

Nutrition Facts

Calories1425kcal
Protein14.91%
Fat21.77%
Carbs63.32%

Properties

Glycemic Index
40.06
Glycemic Load
166.69
Inflammation Score
-9
Nutrition Score
44.53782596925%

Flavonoids

Luteolin
0.2mg
Isorhamnetin
2mg
Kaempferol
0.28mg
Myricetin
0.05mg
Quercetin
8.16mg

Nutrients percent of daily need

Calories:1424.63kcal
71.23%
Fat:34.6g
53.23%
Saturated Fat:13g
81.25%
Carbohydrates:226.38g
75.46%
Net Carbohydrates:215.41g
78.33%
Sugar:24.4g
27.11%
Cholesterol:51.37mg
17.12%
Sodium:3192.02mg
138.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:53.31g
106.62%
Vitamin B1:3.01mg
200.8%
Selenium:121.98µg
174.26%
Folate:524.35µg
131.09%
Manganese:2.26mg
113.15%
Vitamin B2:1.89mg
111.16%
Vitamin B3:21.98mg
109.9%
Iron:17.3mg
96.1%
Phosphorus:486.66mg
48.67%
Fiber:10.98g
43.91%
Copper:0.76mg
37.95%
Magnesium:145.96mg
36.49%
Zinc:4.6mg
30.64%
Vitamin B6:0.6mg
30.18%
Calcium:253.52mg
25.35%
Potassium:695.67mg
19.88%
Vitamin E:2.54mg
16.96%
Vitamin B5:1.47mg
14.7%
Vitamin A:619.5IU
12.39%
Vitamin C:3.91mg
4.74%
Vitamin K:4.84µg
4.61%
Vitamin D:0.21µg
1.4%