Christmas Bark Candy

Gluten Free
Dairy Free
Low Fod Map
Christmas Bark Candy
15 min.
3
821kcal

Suggestions


Get ready to indulge in a festive treat that’s as delightful to make as it is to eat! Our Christmas Bark Candy is the perfect dessert to bring a touch of holiday cheer to your gatherings. With its vibrant colors and delicious flavors, this gluten-free, dairy-free, and low FODMAP recipe is a crowd-pleaser that everyone can enjoy, regardless of dietary restrictions.

In just 15 minutes, you can whip up this easy-to-make candy that combines the sweetness of mini candy-coated chocolate pieces with the creamy goodness of vanilla baking chips. The addition of vegetable oil ensures a smooth, melt-in-your-mouth texture that will have your taste buds dancing with joy. Plus, the best part? You can customize it with your favorite toppings or mix-ins to make it uniquely yours!

Perfect for holiday parties, gift-giving, or simply satisfying your sweet tooth, this Christmas Bark Candy is a versatile dessert that can be enjoyed any time of the year. So gather your ingredients, grab your favorite bowl and baking pan, and let’s create a festive masterpiece that will leave everyone asking for seconds. Get ready to spread some holiday joy with this delightful treat!

Ingredients

  • 1.5 cups candy-coated chocolate pieces mini
  • 10 ounce vanilla baking chips 
  • teaspoons vegetable oil 

Equipment

  • bowl
  • frying pan
  • baking pan
  • aluminum foil
  • wax paper
  • microwave

Directions

  1. Line a baking pan with wax paper or foil.
  2. In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces.
  3. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.

Nutrition Facts

Calories821kcal
Protein3.36%
Fat41.12%
Carbs55.52%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
3.3165217236332%

Nutrients percent of daily need

Calories:820.76kcal
41.04%
Fat:27.35g
42.08%
Saturated Fat:15.51g
96.95%
Carbohydrates:83.09g
27.7%
Net Carbohydrates:80.28g
29.19%
Sugar:77g
85.55%
Cholesterol:15.6mg
5.2%
Sodium:79.22mg
3.44%
Alcohol:32.51g
100%
Alcohol %:20.45%
100%
Protein:5.03g
10.06%
Calcium:131.03mg
13.1%
Fiber:2.81g
11.23%
Manganese:0.22mg
10.87%
Iron:1.39mg
7.74%
Vitamin B2:0.09mg
5.28%
Vitamin K:5.52µg
5.25%
Vitamin A:232.96IU
4.66%
Potassium:139.86mg
4%
Copper:0.07mg
3.4%
Magnesium:11.34mg
2.83%
Vitamin B3:0.4mg
2.01%
Vitamin E:0.25mg
1.64%
Vitamin B6:0.02mg
1.23%
Source:Allrecipes