Christmas Fruit Drop Cookies

Christmas Fruit Drop Cookies
160 min.
96
86kcal

Suggestions


Get ready to spread some holiday cheer with these delightful Christmas Fruit Drop Cookies! Perfect for festive gatherings, these cookies are a wonderful blend of sweet and nutty flavors that will leave your guests craving more. With a rich base of brown sugar and shortening, each bite is a soft, chewy treat that melts in your mouth.

What makes these cookies truly special is the combination of candied cherries, chopped dates, and crunchy pecans, which not only add a burst of color but also a delightful texture. The addition of buttermilk gives them a unique richness that sets them apart from traditional cookies. Plus, they’re easy to make, allowing you to whip up a large batch to share with family and friends.

Whether you’re baking for a holiday party, a cookie exchange, or simply to enjoy with a warm cup of cocoa, these Christmas Fruit Drop Cookies are sure to be a hit. The recipe yields an impressive 96 cookies, making it perfect for feeding a crowd. So, gather your ingredients, preheat your oven, and let the festive baking begin!

Ingredients

  • cups brown sugar packed
  • cup shortening 
  • 0.5 cup buttermilk 
  •  eggs 
  • 3.5 cups flour all-purpose
  • teaspoon baking soda 
  • teaspoon salt 
  • cups candied cherries cut in half
  • cups dates chopped
  • 1.5 cups pecans chopped
  • halves pecans 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. In large bowl, beat brown sugar, shortening, buttermilk and eggs with electric mixer on medium speed until blended, or mix with spoon. Gradually stir in flour, baking soda and salt. Stir in cherries, dates and chopped pecans. Cover and refrigerate 1 hour.
  2. Heat oven to 375°F. Grease cookie sheet. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
  3. Place a pecan half on each cookie.
  4. Bake 8 to 10 minutes or until almost no indentation remains when touched lightly. Immediately remove from cookie sheet to wire rack.

Nutrition Facts

Calories86kcal
Protein3.95%
Fat36.24%
Carbs59.81%

Properties

Glycemic Index
1.85
Glycemic Load
3.61
Inflammation Score
-1
Nutrition Score
1.5099999927308%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.13mg
Catechin
0.12mg
Epigallocatechin
0.1mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.04mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:86.45kcal
4.32%
Fat:3.57g
5.49%
Saturated Fat:0.7g
4.38%
Carbohydrates:13.25g
4.42%
Net Carbohydrates:12.69g
4.61%
Sugar:8.18g
9.09%
Cholesterol:3.55mg
1.18%
Sodium:39.76mg
1.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.88g
1.75%
Manganese:0.12mg
5.99%
Vitamin B1:0.05mg
3.34%
Selenium:2.08µg
2.98%
Folate:9.84µg
2.46%
Fiber:0.56g
2.26%
Vitamin B2:0.03mg
1.95%
Iron:0.34mg
1.87%
Copper:0.04mg
1.83%
Vitamin B3:0.33mg
1.67%
Phosphorus:14.64mg
1.46%
Magnesium:5.05mg
1.26%
Vitamin K:1.3µg
1.24%
Potassium:41.06mg
1.17%
Vitamin E:0.17mg
1.13%