Christmas Morning Sticky Buns

Dairy Free
Christmas Morning Sticky Buns
45 min.
8
473kcal

Suggestions

Ingredients

  • 25 ounce roll dough frozen thawed
  • 0.5 cup firmly brown sugar packed
  • 0.5 cup butter melted
  • 3.4 ounce butterscotch pudding mix instant
  • 0.8 teaspoon ground cinnamon 
  • 0.5 cup pecans chopped

Equipment

  • frying pan
  • oven
  • kugelhopf pan

Directions

  1. Sprinkle pecans in the bottom of a buttered 12-cup Bundt pan.
  2. Arrange dough in pan; sprinkle with dry pudding mix.
  3. Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours.
  4. Bake at 350 for 30 minutes or until golden brown. Invert onto a serving plate, and serve immediately.

Nutrition Facts

Calories473kcal
Protein5.17%
Fat36.69%
Carbs58.14%

Properties

Glycemic Index
1.88
Glycemic Load
0.03
Inflammation Score
-4
Nutrition Score
2.9073913207521%

Flavonoids

Cyanidin
0.73mg
Delphinidin
0.5mg
Catechin
0.49mg
Epigallocatechin
0.38mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.16mg

Nutrients percent of daily need

Calories:473.15kcal
23.66%
Fat:18.97g
29.19%
Saturated Fat:2.8g
17.51%
Carbohydrates:67.64g
22.55%
Net Carbohydrates:65.09g
23.67%
Sugar:23.17g
25.75%
Cholesterol:0mg
0%
Sodium:630.82mg
27.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.01g
12.03%
Manganese:0.35mg
17.45%
Vitamin A:511.86IU
10.24%
Fiber:2.55g
10.21%
Copper:0.09mg
4.57%
Vitamin E:0.54mg
3.6%
Vitamin B1:0.05mg
3.09%
Magnesium:10.02mg
2.5%
Phosphorus:23.04mg
2.3%
Calcium:22.92mg
2.29%
Zinc:0.32mg
2.12%
Iron:0.3mg
1.64%
Potassium:55.4mg
1.58%
Vitamin B6:0.02mg
1.08%
Source:My Recipes