Christmas Tree Bites

Gluten Free
Christmas Tree Bites
140 min.
64
15kcal

Suggestions


Get ready to impress your guests this holiday season with our delightful Christmas Tree Bites! These festive, gluten-free appetizers are not only visually stunning but also packed with flavor, making them the perfect addition to your holiday spread. Each bite is a delightful combination of creamy, savory, and tangy ingredients that will leave everyone wanting more.

Imagine a beautiful platter adorned with vibrant green and red hues, resembling a charming Christmas tree. The base of these bites is a rich and creamy mixture of softened cream cheese, roasted red bell peppers, ripe olives, and fresh basil, all wrapped in spinach-flavored tortillas. The addition of shredded Parmesan cheese elevates the flavor profile, creating a mouthwatering experience that is both satisfying and light.

These Christmas Tree Bites are not only easy to prepare but also allow for a bit of creativity in presentation. With just a few simple steps, you can create a festive treat that is sure to be the talk of the party. Each bite is a perfect blend of textures and tastes, making them an ideal starter, snack, or appetizer for any holiday gathering. So gather your ingredients, roll up your sleeves, and get ready to spread some holiday cheer with these delicious and charming Christmas Tree Bites!

Ingredients

  • oz cream cheese softened
  • 0.5 cup roasted peppers red drained chopped (from 7.25-oz jar)
  • 0.3 cup olives ripe chopped
  • 0.3 cup basil fresh chopped
  • 0.3 cup parmesan shredded
  • 10-inch spinach flavor flour wraps (8 to es in diameter)
  • serving oz. bacon into pieces ripe

Equipment

  • bowl
  • plastic wrap
  • toothpicks

Directions

  1. In medium bowl, mix all ingredients except tortillas and olive pieces. Divide mixture among tortillas, spreading to edges of tortillas.
  2. Roll up tightly. Press each tortilla roll into triangle shape, using fingers. Wrap in plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
  3. To serve, cut rolls into 1/2-inch slices.
  4. Place olive piece at bottom of each triangle to look like tree trunk; secure with toothpick.

Nutrition Facts

Calories15kcal
Protein9.99%
Fat82.11%
Carbs7.9%

Properties

Glycemic Index
1.94
Glycemic Load
0.06
Inflammation Score
-1
Nutrition Score
0.33130434633273%

Nutrients percent of daily need

Calories:15.16kcal
0.76%
Fat:1.41g
2.17%
Saturated Fat:0.8g
4.97%
Carbohydrates:0.31g
0.1%
Net Carbohydrates:0.27g
0.1%
Sugar:0.14g
0.16%
Cholesterol:3.87mg
1.29%
Sodium:41.45mg
1.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.39g
0.77%
Vitamin A:63.44IU
1.27%