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Ingredients
200 g marshmallows
3 tbsp golden syrup
100 g rice krispies
6 ice cream cake cones
500 g powdered sugar
0.5 tsp drop natural food coloring green
6 servings sprinkles
Equipment
frying pan
wire rack
Directions
Melt the marshmallows and golden syrup in a pan, then stir in Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one. Chill the cones for 1 hr until completely firm.
Mix icing sugar with green food colouring and enough water to make a thick icing. Dip the cones into the icing and decorate with sweets and sprinkles. Prop up on a wire cooling rack to set.
