Christmas Tree Hotcakes

Health score
1%
Christmas Tree Hotcakes
45 min.
12
69kcal

Suggestions


Get ready to bring some festive cheer to your breakfast table with these delightful Christmas Tree Hotcakes! Perfect for holiday brunches, family gatherings, or simply to enjoy a cozy morning at home, these pancakes are sure to be a hit with both kids and adults alike. Imagine stacking these whimsical tree-shaped pancakes high on a plate, dusted with powdered sugar and adorned with your favorite toppings, creating a festive centerpiece that’s as delicious as it is visually appealing.

Not only are these hotcakes easy to whip up in just 45 minutes, but they also offer a delightful twist on classic pancakes, making them a fun way to celebrate the season. With a light and fluffy texture, each bite is a warm hug of comfort that pairs perfectly with syrup, fresh fruit, or even a sprinkle of nuts for added crunch. Plus, the recipe is versatile enough to accommodate different flavors—try adding chopped bananas for a fruity twist or toasted pecans for a nutty delight.

Gather your loved ones and get into the holiday spirit by creating these charming Christmas Tree Hotcakes together. It's not just about the delicious food; it's about making memories that will last a lifetime. So, roll up your sleeves, grab those cookie cutters, and let’s make this holiday season extra special with a breakfast that’s both festive and fun!

Ingredients

  • tablespoon double-acting baking powder 
  •  to 4 heavy metal cookie cutters 
  • large eggs lightly beaten
  • cup flour all-purpose
  • 1.1 cups milk for thinner batter (use more )
  • teaspoon salt 
  • teaspoons sugar 

Equipment

  • bowl
  • frying pan
  • whisk
  • cookie cutter
  • tongs

Directions

  1. Combine flour and next 3 ingredients in a bowl; whisk in 1 1/8 cups milk and egg, whisking until mixture is blended.
  2. Grease heavy metal cookie cutters lightly, and place on hot (375), lightly greased griddle.
  3. Pour pancake batter (approximately 2 tablespoons) into each cutter. Using tongs, remove cutters after 1 minute (cutters will be hot); cook pancakes 2 more minutes. Turn pancakes over, and cook 2 to 3 more minutes or until done.
  4. Pecan Pancakes: Stir 1/2 cup chopped toasted pecans into batter. Proceed as directed.
  5. Banana Pancakes: Stir 1 cup chopped banana (2 bananas) into batter. Proceed as directed.

Nutrition Facts

Calories69kcal
Protein14.15%
Fat21.77%
Carbs64.08%

Properties

Glycemic Index
28.26
Glycemic Load
7.54
Inflammation Score
-1
Nutrition Score
3.076086960409%

Nutrients percent of daily need

Calories:69.26kcal
3.46%
Fat:1.67g
2.57%
Saturated Fat:0.71g
4.42%
Carbohydrates:11.05g
3.68%
Net Carbohydrates:10.75g
3.91%
Sugar:2.17g
2.41%
Cholesterol:18.25mg
6.08%
Sodium:320.5mg
13.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.44g
4.88%
Calcium:91.14mg
9.11%
Selenium:5.35µg
7.65%
Vitamin B1:0.1mg
6.81%
Phosphorus:65.61mg
6.56%
Vitamin B2:0.11mg
6.32%
Folate:22.37µg
5.59%
Manganese:0.08mg
4.04%
Iron:0.72mg
3.99%
Vitamin B3:0.7mg
3.48%
Vitamin B12:0.16µg
2.68%
Vitamin D:0.34µg
2.23%
Vitamin B5:0.2mg
2%
Zinc:0.23mg
1.53%
Potassium:52.93mg
1.51%
Magnesium:6.05mg
1.51%
Vitamin B6:0.03mg
1.34%
Vitamin A:60.99IU
1.22%
Fiber:0.3g
1.22%
Source:My Recipes