Chunky Chocolate Brownies

Ingredients

• 0.3 cup butter 
• 11.5 ounce bittersweet chocolate divided
• 2 large eggs 
• 0.8 cup flour all-purpose
• 0.8 cup granulated sugar 
• 0.5 cup hazelnuts toasted chopped
• 9 servings powdered sugar 
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 
• 2 tablespoons water 

Equipment

• frying pan
• sauce pan
• oven
• wire rack

Directions

1. Combine first 3 ingredients in a 3 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
2. Remove from heat, and stir in 1 cup chocolate chunks until smooth.
3. Let cool 5 minutes.
4. Add eggs, 1 at a time, stirring just until blended. Stir in vanilla.
5. Combine flour and salt; stir in remaining chocolate chunks and hazelnuts. Stir flour mixture into chocolate mixture in saucepan.
6. Spread into a lightly greased 9-inch square pan.
7. Bake at 325 for 23 to 28 minutes. Cool in pan on a wire rack. Dust with powdered sugar.
8. Cut into squares.