Chunky Chocolate Brownies

Health score
3%
Chunky Chocolate Brownies
45 min.
9
462kcal

Suggestions


If you're a chocolate lover in search of the perfect dessert, look no further than these Chunky Chocolate Brownies. Bursting with rich, gooey goodness and loaded with generous chunks of semisweet chocolate, these brownies offer a delightful combination of flavors and textures that will captivate your taste buds. Each bite is a decadent experience, combining the smoothness of melted chocolate with the satisfying crunch of toasted hazelnuts or pecans. It's the kind of treat that has the power to elevate any occasion, whether it's a casual family gathering, a cozy movie night, or a festive celebration.

What makes these brownies truly irresistible is not just their flavor, but also the ease with which they come together. In just 45 minutes, you can whip up a batch that serves 9, making them perfect for sharing—or maybe enjoying all by yourself! With minimal equipment required, you can quickly transform simple pantry staples into a luscious dessert that will impress even the most discerning chocolate aficionados. The heavenly aroma as they bake will have everyone buzzing with anticipation, and the dusting of powdered sugar on top adds a touch of elegance to this already scrumptious treat.

So, roll up your sleeves and prepare to indulge in a batch of warm, fudgy brownies that promise to satisfy your sweet tooth and leave you wanting more. There’s nothing quite like biting into a warm brownie filled with melted chocolate, and these Chunky Chocolate Brownies are sure to become a favorite in your dessert repertoire!

Ingredients

  • 0.3 cup butter 
  • 11.5 ounce bittersweet chocolate divided
  • large eggs 
  • 0.8 cup flour all-purpose
  • 0.8 cup granulated sugar 
  • 0.5 cup hazelnuts toasted chopped
  • servings powdered sugar 
  • 0.3 teaspoon salt 
  • teaspoon vanilla extract 
  • tablespoons water 

Equipment

  • frying pan
  • sauce pan
  • oven
  • wire rack

Directions

  1. Combine first 3 ingredients in a 3 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
  2. Remove from heat, and stir in 1 cup chocolate chunks until smooth.
  3. Let cool 5 minutes.
  4. Add eggs, 1 at a time, stirring just until blended. Stir in vanilla.
  5. Combine flour and salt; stir in remaining chocolate chunks and hazelnuts. Stir flour mixture into chocolate mixture in saucepan.
  6. Spread into a lightly greased 9-inch square pan.
  7. Bake at 325 for 23 to 28 minutes. Cool in pan on a wire rack. Dust with powdered sugar.
  8. Cut into squares.

Nutrition Facts

Calories462kcal
Protein4.93%
Fat49.95%
Carbs45.12%

Properties

Glycemic Index
23.34
Glycemic Load
17.46
Inflammation Score
-5
Nutrition Score
10.663478353749%

Flavonoids

Cyanidin
0.45mg
Catechin
0.08mg
Epigallocatechin
0.19mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.07mg

Nutrients percent of daily need

Calories:462.26kcal
23.11%
Fat:25.96g
39.94%
Saturated Fat:12.96g
81.02%
Carbohydrates:52.78g
17.59%
Net Carbohydrates:48.95g
17.8%
Sugar:38.18g
42.42%
Cholesterol:61.58mg
20.53%
Sodium:138.8mg
6.03%
Alcohol:0.15g
100%
Alcohol %:0.19%
100%
Caffeine:31.15mg
10.38%
Protein:5.76g
11.53%
Manganese:0.97mg
48.4%
Copper:0.59mg
29.62%
Magnesium:78.5mg
19.63%
Iron:3.3mg
18.31%
Fiber:3.83g
15.3%
Phosphorus:148.81mg
14.88%
Selenium:10.38µg
14.82%
Vitamin E:1.53mg
10.21%
Vitamin B1:0.14mg
9.41%
Zinc:1.35mg
9%
Folate:32.07µg
8.02%
Potassium:280.39mg
8.01%
Vitamin B2:0.14mg
7.97%
Vitamin A:289.55IU
5.79%
Vitamin B3:1.05mg
5.26%
Calcium:40.3mg
4.03%
Vitamin K:4.21µg
4.01%
Vitamin B5:0.4mg
3.95%
Vitamin B6:0.07mg
3.68%
Vitamin B12:0.18µg
2.97%
Vitamin D:0.22µg
1.48%
Source:My Recipes